"SKORTHALIA" GREEK GARLIC DIP/SAUCE
There are several variations of skordalia. They all produce a garlic sauce that goes wonderfully with fried cod, greens, and beets ... and some even enjoy it as a dip with bread. "Skordalia" use to be made by using a mortar and pestle to first degrade the garlic with salt, then add other ingredients to create the purée texture...
Provided by Maria *
Categories Spreads
Time 1h
Number Of Ingredients 6
Steps:
- 1. Add the salt to a large pot of water. Peel the potatoes and boil in salted water until well done (easily pierced with a fork). Drain. Sprinkle the potatoes with pepper and mash.
- 2. In the blender bowl of the food processor (or with a hand mixer), purée the potatoes and garlic until well mixed, about 30-45 seconds. Still puréeing, slowly add the olive oil and vinegar, alternating between them, tasting as you go, until the mixture is smooth. Skorthalia should be creamy and thick. If it gets too thick, add a little cold water (not more than 1/4 cup).
- 3. To prepare by hand Mash potatoes with garlic. Drizzle in the olive oil and vinegar slowly, alternating between them, mashing well. Add pepper. This version may be grainier, but the taste is wonderful!
- 4. Note: Skordalia is a matter of taste. Some prefer a mild garlic taste, while others prefer a strong garlic taste. If the taste is too strong, adjust the quantities of potatoes or bread up a bit. If the taste is not strong enough, increase the garlic.
- 5. Additions In various regions of Greece, walnuts or almonds are added. If you like, add a cup of finely chopped walnuts or almonds to the food processor at the beginning, with the potatoes, and add the juice of a lemon to the liquids. The consistency will still be similar to thick ketchup but granular due to the nuts.
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Keyon
[email protected]I'm not sure what I did wrong, but my skorthalia turned out really runny. I think I might have added too much olive oil.
Maxamuud Maxamd
[email protected]This is the best skorthalia recipe I've ever tried. It's so easy to make and the flavor is incredible.
Monika Faim
[email protected]This dip was a bit too spicy for my taste. I would recommend using less red pepper flakes next time.
Naila Juma
[email protected]The texture of this dip was a bit too thick for my liking. I would recommend adding more olive oil to thin it out.
Khshouaib Khshouaib
[email protected]I found this dip to be a bit bland. I added some extra lemon juice and salt and it was much better.
Oghogho Imoekor
[email protected]This dip is a bit too garlicky for my taste. I would recommend using less garlic next time.
Sanju Shobi
[email protected]I love that this dip is made with healthy ingredients. It's a great way to get your daily dose of garlic.
Shyar Shyar
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Elisha
[email protected]I've never had skorthalia before, but I'm definitely a fan now. This dip is so addictive!
Sarah Fowerbaugh
[email protected]I made this dip for a Greek night dinner party and it was a huge success. Everyone loved it!
Krazzy Doll
[email protected]I accidentally used twice the amount of garlic and it was still delicious. This dip is very forgiving.
prithee Treebhawon
[email protected]I used this as a marinade for chicken and it turned out amazing! The chicken was so flavorful and juicy.
Happiness Ebioji
[email protected]This is a great dip for parties or potlucks. It's always a hit with my friends and family.
Hope Charles
[email protected]I'm not a huge fan of garlic, but this dip was surprisingly delicious. The flavors are well-balanced.
Ajaere Mirabel
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and is ready in minutes.
Shazil Jutt
[email protected]This is one of my favorite Greek dips. It's so easy to make and always a crowd-pleaser.
nhyira Gardensexpert
[email protected]I made this with some grilled chicken and vegetables, and it was a hit! The sauce is so flavorful and creamy.
Imran Saleem
[email protected]My entire family loved this. I've had skorthalia in Greek restaurants and this tastes just as good!