SKY-HIGH VEGGIE PIE
This makes a great Sunday breaky and I'm sure would be good on a buffet table. From Kraft in the local newspaper.
Provided by Derf2440
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400f degrees.
- Prepare stuffing as directed on the package.
- Lightly beat 1 egg and stir into stuffing mixture.
- Press into greased 9 inch springform pan to form a crust.
- Sprinkle half the cheese over the crust, evenly top with half the spinach then add all the pepper and onion.
- Scatter remaining cheese and spinach over top, then beat the 4 remaining eggs and pour over all.
- Top with tomato slices, season to taste with salt and freshly ground pepper.
- Bake at 400f degrees for 40 minutes or until the pie top is completely set.
Nutrition Facts : Calories 394.6, Fat 14.7, SaturatedFat 6.3, Cholesterol 286.9, Sodium 1001.5, Carbohydrate 43.9, Fiber 5.5, Sugar 9, Protein 22.9
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Hansa Bibi
[email protected]This pie is a great way to use up leftover vegetables.
Tristen Tedrick
[email protected]I'm not sure if I did something wrong, but my pie didn't turn out as good as the picture.
Moili tamang Kali
[email protected]I think this pie would be even better with some cheese on top.
Khushi Kc
[email protected]I'm going to try making this pie again with a different crust recipe.
Mohammad Kausar
[email protected]I would definitely recommend this recipe to others.
Thulasizwe Bongah
[email protected]Overall, this is a great recipe for a veggie pie. It's easy to make, delicious, and a good way to get your daily dose of vegetables.
James Schoen
[email protected]This pie was a bit bland. I think it could have used more seasoning.
Sumintra Ramlal Brown
[email protected]The crust was a little too thick for my taste, but the filling was delicious.
Saopn Sapon
[email protected]I love that this recipe uses all fresh vegetables. It's a great way to get your daily dose of veggies.
Hasaral Sankalapa
[email protected]This pie was easy to make and turned out great. I used a store-bought crust to save time, and it still came out perfect.
Baby Falcon
[email protected]I'm not usually a fan of veggie pies, but this one was delicious. The vegetables were cooked perfectly and the sauce was flavorful.
wwe xxx
[email protected]Wow! This veggie pie was a hit with my family. The flavors were amazing and the crust was perfectly flaky. I'll definitely be making this again.