SKYLINE DIP
I knew nothing about Skyline until I moved to Cincinnati. The coneys have always been my favorite (without mustard) since I never understood putting chili on pasta. This recipe is easy, gives you the chili flavoring without confusing the Italian spaghetti concept I grew up with! Enjoy
Provided by Megan Stewart
Categories Meat Appetizers
Number Of Ingredients 4
Steps:
- 1. Lightly grease 9x13. Layer with cream cheese, chili, then cheddar. Cook in oven long enough to melt together. Serve with tortilla, corn, or potato chips.
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Mustafa rostom
[email protected]This dip is a little too rich for my taste. I prefer dips that are lighter and more refreshing.
IBIRINDE MABEL
[email protected]I thought this dip was just okay. It wasn't bad, but it wasn't anything special either.
Dornadevi Sapkota
[email protected]This Skyline Dip is delicious! The flavors are well-balanced and the texture is creamy and smooth.
Shuegsg
[email protected]I love this dip! It's so easy to make and it's always a hit. I like to serve it with crackers, chips, or vegetables.
William Reagan
[email protected]I made this dip for a game day party and it was a huge success. Everyone loved it and it was gone in no time.
Johnie Pro
[email protected]This is my go-to dip for potlucks and parties. It's always a hit and never lasts long.
Felix Maina
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's the perfect combination of creamy, cheesy, and flavorful.
CLASHER ATTACK
[email protected]This Skyline Dip was a huge hit at my party. It was so easy to make and everyone loved it! I will definitely be making it again.