SLAB PIE
This pie can be made with any berry or stone fruit.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 15-by-10-inch pie
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. On a lightly floured surface, roll out larger piece of dough to an 18-by-13-inch rectangle. Fit into a 15-by-10-inch rimmed baking sheet, pressing into corners (pastry will hang over sides). Chill while assembling filling.
- In a large bowl, stir together berries, granulated sugar, cornstarch, lemon juice, and salt. Spread mixture over chilled pie shell.
- On a lightly floured surface, roll out remaining piece of dough to a 16-by-11-inch rectangle; drape over filling. Fold edge of bottom dough over top dough. Pinch edges to seal. Prick top dough all over with a fork. Brush entire surface of pie with cream, and sprinkle with sanding sugar.
- Bake until crust is golden brown and filling is bubbling, 40 to 55 minutes. Transfer to a wire rack, and let pie cool until it is just warm to the touch, about 45 minutes. Serve warm or at room temperature, cut into 12 pieces. Slab pie is best eaten the same day it is baked, but it can be kept at room temperature, loosely covered with plastic wrap, for up to 2 days.
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John Guest
[email protected]I've tried many slab pie recipes, and this one is by far the best. The crust is perfect and the filling is delicious.
Haasnin Ali
[email protected]I'm not a huge fan of slab pie, but this one was actually pretty good.
Nondumiso Sylvia
[email protected]Overall, this slab pie was a success. The crust was flaky and the filling was delicious. I would definitely recommend this recipe.
Osarugue Matida
[email protected]This slab pie was easy to make and turned out delicious. I will definitely be making it again.
Zulfaqar ali khas kheli
[email protected]I made this slab pie for a bake sale and it was a huge success. Everyone loved it!
BASHIR IBRAHIM
[email protected]I followed the recipe exactly and the slab pie turned out perfectly. I would definitely recommend this recipe.
Don Abhishek Kumar rishidev
[email protected]This slab pie was a little too sweet for my taste, but my kids loved it.
Raphinha Jnr
[email protected]I've made this slab pie several times and it's always a success. The crust is flaky and the filling is delicious.
veronica keorapetse khoza
[email protected]This is my go-to recipe for slab pie. It's always a crowd-pleaser.
Lauvale Taemoo
[email protected]I made this slab pie for my family and they loved it! The crust was crispy and the filling was gooey and delicious.
Simon G
[email protected]The slab pie was easy to make and turned out delicious. The crust was perfect and the filling was flavorful.
Tipu khan
[email protected]This slab pie was a hit at my last potluck! The filling was sweet and juicy, and the crust was flaky and golden brown. I'll definitely be making this again.