SLAMMA JAMMA PARMIGIANA
Steps:
- Lightly pound the chicken breasts to 1/2-inch thickness. Combine the kosher salt, sugar, and 1 quart of water in a 1-gallon size resealable plastic bag; shake until dissolved. Add the chicken breasts and soak at room temperature for 30 minutes.
- Place the flour in a medium bowl. Remove the chicken from the brine. Shake off excess moisture and, with tongs, lightly dredge the chicken in the flour. Shake off the excess flour and transfer to a large plate.
- Mix the eggs and milk in medium bowl and whisk thoroughly. In a separate bowl combine the bread crumbs, oregano, basil, parsley, sea salt, and pepper. Dredge the chicken in the egg and milk mixture with tongs and let excess mixture drain off. Now dredge the chicken into the bread crumb mixture, and lightly pat down in the bread crumbs to adhere.
- Preheat the broiler.
- Let the breaded chicken sit for 5 minutes before frying. In a medium saucepan on medium-high heat, add enough olive oil to come 1/3 up the side of the chicken. Cook the chicken in batches until golden brown on both sides. Remove from the pan when cooked and place on a sheet tray. Repeat with remaining chicken.
- When all the chicken is cooked, sprinkle mozzarella and Parmesan evenly over the top. Place under the broiler until the cheese melts and is golden brown.
- Serve chicken over pasta and ladle tomato sauce on top. Garnish with additional Parmesan and parsley.
- Heat the olive oil over medium heat in a saucepan. Add the onions and cook until translucent. Add the garlic and cook until almost brown, then add tomatoes. Saute for 30 minutes over low to medium heat. Add the basil and oregano and continue to cook for 30 minutes longer. Puree in a food mill or let cool and puree in a food processor. Season with salt and pepper, to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hayal Calvin
[email protected]This is my new favorite comfort food. It's so easy to make and so delicious.
cool fortnite channel
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was juicy and the sauce was delicious.
Sony Borman
[email protected]This was easy to make and turned out great! I will definitely be making this again.
Ganiat Aro
[email protected]I'm not a big fan of eggplant, but this dish was delicious! The eggplant was perfectly cooked and the sauce was flavorful.
Ugraram Ram
[email protected]I made this for my family last night and it was a huge hit! They all loved it and asked for seconds.
Nuradiin Mohamed
[email protected]This recipe was a disaster. The sauce never thickened and the chicken was dry. I will not be making this again.
Dennis Effah
[email protected]Meh.
md fayez
[email protected]The sauce was a bit too salty for my taste, but the chicken was delicious.
Ety 19
[email protected]5 stars! This recipe is a keeper. My family loved it.
DJ Cliff 509
[email protected]I was skeptical, but this dish was a hit! The combination of flavors is amazing. I will definitely be making this again.
sanuka tg
[email protected]This is now my favorite way to make chicken parmesan. The sauce is so flavorful and the chicken is perfectly cooked. I will definitely be making this again and again.