SLAMMIN' HAM SLIDERS
Make and share this Slammin' Ham Sliders recipe from Food.com.
Provided by Pellerin
Categories Lunch/Snacks
Time 25m
Yield 12 sandwiches, 12 serving(s)
Number Of Ingredients 9
Steps:
- Cut all rolls in half, making buns with tops/bottoms. (Easiest to do all at once; keeping bottoms connected as one unit). Place bottoms of rolls in a rimmed baking dish pan, sprayed with Pam.
- Place equal amounts of ham on each roll bottom.
- Top with slice of cheese.
- On the cut-side of the roll TOPS, spread ~ 1 Tbs. of chive/onion cream cheese (again, just keep them all connected). Return bun tops to the bottoms, making a sandwich. (At this point, I slice through sections to finish separating individual sandwiches, so topping can drizzle down).
- Combine the melted butter, onion flakes, and Worcestershire sauce. Spoon this over top of each sandwich. Sprinkle tops with Parmesan. Cover with aluminum foil and refrigerate for AT LEAST 30 minutes - up to overnight.
- Preheat oven to 350. Bake sandwiches (covered in foil) for 20-25 minutes, until golden on top and Gruyére is melted. Optional: Sprinkle with chopped fresh chives & insert a leaf of baby spinach in each. Serve immediately.
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Suzyo Gondwe
[email protected]The sliders were a bit too bland. I think I'll add some more spices next time.
Sally Schlueter
[email protected]The sliders were a bit too salty. I think I'll use less ham next time.
Sampha Kamara
[email protected]The sliders were a bit dry. I think I'll add some more sauce next time.
Rakesh Maheshvari
[email protected]These sliders were a bit too sweet for my taste. I think I'll use less pineapple next time.
Hufsa Doll
[email protected]I'm not a fan of pineapple on pizza, but I loved it on these sliders. It added a nice sweetness that balanced out the ham and cheese.
Bella Park
[email protected]These sliders are a great way to use up leftover Easter ham. They're also perfect for a quick and easy weeknight meal.
Red Rose
[email protected]I love that these sliders can be customized to my liking. I can add more or less cheese, ham, or pineapple, depending on my mood.
Tarek hussain
[email protected]These sliders are perfect for a party or a potluck. They're easy to transport and they always stay warm.
prem Geet
[email protected]I've never made sliders before, but this recipe was so easy to follow. I'm definitely going to make them again.
Alim Miah
[email protected]These sliders are so easy to make, even my kids can help. They're a great way to get the whole family involved in cooking.
Md Manjur
[email protected]I love the sweet and savory flavor of these sliders. The pineapple adds a nice touch of sweetness.
Hadayat Baaloch
[email protected]These sliders are a great way to use up leftover ham. They're also perfect for a quick and easy weeknight meal.
MIRZA HAFIZ
[email protected]I'm not a big fan of ham, but these sliders changed my mind. They're so flavorful and juicy.
Marklando Lee
[email protected]These sliders are so versatile. I've made them with different types of ham, cheese, and bread, and they're always delicious.
Streat Kashizz
[email protected]I love that these sliders can be made with ingredients I already have on hand.
Terrence Mtshali
[email protected]These sliders are the perfect party food. They're easy to make ahead of time and they're always a hit.
Joseph Sexton
[email protected]I made these sliders for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
minecraft
[email protected]These sliders are so easy to make and they're always a hit with my family. I love that I can use up leftover ham in this recipe.
Keritiana Wana
[email protected]I've made these sliders a few times now and they're always a crowd-pleaser. The combination of ham, cheese, and pineapple is perfect.
Monti Marshall
[email protected]These ham sliders were a hit at my party! They were so easy to make and everyone loved them.