SLAP-YO-MOMMA EGG ROLLS
My hubby loves eggrolls, but I never like any of the ones I tried before, so I made up my own recipe. They are so good, you'll want to slap yo mama!!!
Provided by Chell_71369
Categories Lunch/Snacks
Time 50m
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, put pork and season to taste.
- Cook on medium heat until no longer pink, then drain off grease.
- Remove pork and set aside.
- Using the same skillet, add vegetable oil, cabbage, celery, and onions.
- Cook until cabbage starts to get tender.
- Add reserved pork, shrimp, water chestnuts, bean sprouts, soy sauce, garlic, and sugar.
- Cook for 5 minutes, or until all liquids are cook out.
- REmove from heat.
- Position egg roll wrapper with one corner facing you.
- Scoop about 1/3 cup filling onto bottom 1/3 of wrapper.
- Follow the directions on the package of eggroll wrappers for assembling the eggrolls.
- In an electric skillet heat 1 inch of oil to 375`, or heat 1 inch oil in wok on medium-low heat for 2 minutes.
- Fry eggrolls 1-2 minutes on each side, or until golden brown.
- Drain on paper towels.
- Let cool slightly before serving.
- Serve with Sweet an Sour sauce.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ayaan Adam & Eliza Waheed
[email protected]These egg rolls were delicious! The filling was flavorful and the wrapper was crispy. I would highly recommend this recipe.
annel Munguia
[email protected]I loved the crispy texture of these egg rolls. They were also very flavorful. I will definitely be making them again.
Monalisa Paul
[email protected]These egg rolls were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
mafijur rahman
[email protected]Overall, I thought these egg rolls were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Harmony had is i Perren
[email protected]I had a hard time finding the right size egg roll wrappers. I ended up using wonton wrappers, which worked okay, but they were a bit too small.
Aaradhana Gurung
[email protected]The filling for these egg rolls was a bit bland. I think I'll add some more spices next time.
Mo Golap
[email protected]I'm not sure what I did wrong, but my egg rolls didn't turn out crispy. They were still tasty, but they weren't as good as I was hoping.
Sara Jabeen
[email protected]These egg rolls are the perfect appetizer or party food. They're easy to make and everyone loves them.
Pastor Samson, E, Achugo
[email protected]I'm not a huge fan of cabbage, but I really enjoyed these egg rolls. The cabbage was cooked perfectly and didn't overpower the other flavors.
ICB EMPIRE TV
[email protected]These egg rolls were a bit more work than I expected, but they were worth it. They were so delicious and everyone at my party loved them.
Nina Luedke
[email protected]I've tried many egg roll recipes over the years, but this one is definitely my favorite. It's the perfect balance of flavors and textures.
Jadiel Rosas
[email protected]I made these egg rolls for my family and they were a huge hit! My kids loved them, which is always a good sign.
Asyad Natah
[email protected]These egg rolls are so crispy and delicious. I love the way the wrapper gets nice and golden brown.
Natalie mastrantoni
[email protected]The flavor of these egg rolls is amazing! The combination of the cabbage, pork, and shrimp is perfect.
Ratnavathi Ratnavathi
[email protected]I've made these egg rolls several times now and they're always a crowd-pleaser.
Cy Helven tells stories
[email protected]These egg rolls were a hit at my party! They were so easy to make and everyone loved them.