SLICE & BAKE COCONUT SHORTBREAD COOKIES
Light and buttery, these delicate shortbread cookies are melt-in-your-mouth good. The coconut flavor makes them extra special. -Roberta Otto, Duluth, Minnesota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Gradually beat flour into creamed mixture. Stir in coconut., Using a sheet of waxed paper, shape dough into a 12x3x1-in. rectangle. Wrap in waxed paper; refrigerate 3 hours or overnight., Preheat oven to 300°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake until edges are light golden, 18-20 minutes. Cool on pans 5 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 73 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 36mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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Shiwa Tharu
[email protected]I've been making these cookies for years and they're always a favorite. They're simple to make and always turn out perfect.
Mohan Yare
[email protected]These cookies are so easy to make and they're always a hit with my friends and family. They're the perfect treat for any occasion.
Karim Elsakhawy
[email protected]I'm not a big fan of coconut, but I thought I'd give this recipe a try. I was pleasantly surprised! The cookies are delicious and the coconut flavor is not overpowering.
Abida Parveen
[email protected]I followed the recipe exactly, but my cookies didn't turn out as expected. They were too dry and crumbly. I'm not sure what went wrong.
victor Gonzalez
[email protected]These cookies are good, but I found them to be a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Samantha Lackey
[email protected]I was looking for a coconut shortbread recipe that was easy to make and these cookies fit the bill perfectly. They turned out great and my family loved them.
Vashti Dennis
[email protected]These cookies are so delicious! I love the combination of coconut and shortbread. They're perfect for any occasion.
Nahid alli
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect balance of sweet and coconutty. I love that they're so easy to make too.
Tajamul Islam
[email protected]Wow, these cookies are amazing! The coconut flavor is perfect and the texture is so crumbly. I can't believe how easy they were to make.
Ntomboxolo Kewuti
[email protected]These cookies are terrible! They're dry, crumbly, and have no flavor. I would not recommend this recipe to anyone.
Tlotlego Price
[email protected]I love coconut, so I was really excited to try this recipe. Unfortunately, I was disappointed. The cookies were dry and the coconut flavor was barely noticeable.
M Tufail technical TV
[email protected]These cookies are just okay. They're not bad, but they're not amazing either. I probably wouldn't make them again.
Chris Kelly
[email protected]I followed the recipe exactly, but my cookies turned out dry and bland. I'm not sure what went wrong, but I was disappointed with the results.
Raja Atiq Dahnyal
[email protected]These cookies are good, but I found them to be a bit too crumbly for my taste. I think I would prefer a shortbread cookie with a more solid texture. Otherwise, the flavor is great.
willy G
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try! The cookies are absolutely delicious. They have a lovely coconut flavor and a perfect texture. I'll definitely be making these again.
JONIDE ISLAM
[email protected]These cookies are so easy to make and always a hit with my family and friends. The coconut flavor is subtle but present, and the shortbread base is perfectly crumbly. I love that I can whip up a batch of these cookies in no time.
Kareem Tuwal
[email protected]I've been searching for a good coconut shortbread recipe for ages, and this one is a winner! The cookies are tender and flavorful, with just the right amount of coconut. I'll be adding this recipe to my regular rotation.
Alaric Boikanyo
[email protected]These shortbread cookies were a breeze to make and turned out perfectly! They have a delightful coconut flavor and a crumbly texture. I'll definitely be making these again for my next party.