SLICED BAKED POTATOES WITH PARSLEY BUTTER
Categories Dairy Potato Side Parsley Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 Servings
Number Of Ingredients 3
Steps:
- Prick the potatoes a few times with a fork and bake them in the middle of a preheated 400°F. oven for 1 hour. In a small saucepan melt the butter and stir in the parsley and salt and pepper to taste. Cut the warm baked potatoes crosswise into 1/4-inch-thick slices, arrange the slices, overlapping them, on plates, and drizzle each serving with some of the parsley butter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #side-dishes #potatoes #vegetables #oven #easy #stove-top #dietary #low-sodium #low-calorie #low-in-something #equipment #presentation #served-hot #3-steps-or-less #4-hours-or-less
You'll also love
Jade Amelia
[email protected]I wouldn't make this recipe again.
Ali hayder lakho
[email protected]Overall, I thought this recipe was just okay.
Suyeb ahmed Suyeb
[email protected]I would have liked more garlic in the parsley butter.
Md naeeim Hasan
[email protected]The potatoes were a little undercooked for my liking.
Junior TommyGH
[email protected]I thought the parsley butter was a bit too salty.
Abdul rrr
[email protected]These potatoes were a little too crispy for my taste, but the flavor was great.
Robert Roff
[email protected]I'm always looking for new ways to cook potatoes and this recipe is a keeper!
Hasnain Jatt
[email protected]This is one of my favorite potato recipes. It's so easy to make and the results are always perfect.
Shojib Ahmed
[email protected]This recipe is a great way to get kids to eat their vegetables.
Kaylyn Speer
[email protected]I've never been a big fan of potatoes, but these were delicious!
Pum K Khual
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
dre Mat
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the potatoes.
Khadiijo Khadiijo
[email protected]These potatoes are so versatile. I've served them with everything from grilled chicken to roasted vegetables.
Shrestha Mahat
[email protected]I love that this recipe uses simple ingredients. It's a great way to showcase the natural flavor of potatoes.
Iram Naeem
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Elijah Adorno
[email protected]The potatoes were perfectly crispy on the outside and fluffy on the inside. The parsley butter was a great addition.
Ajk Ajkk
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Yash Nike
[email protected]These sliced baked potatoes were a hit at our dinner party! The parsley butter added a delicious and elegant touch.