SLICED HEIRLOOM TOMATO STACK WITH MOZZARELLA CHEESE
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Cut the bottom of the tomatoes enough so that they will stand. Slice the tomatoes into 1/2-inch thick slices (about 2 or 3), leaving the stem on top.
- Season the slices with salt and pepper, to taste.
- For each tomato, top the bottom slice with some of the cheese. Repeat with the remaining slices, and build the tomato to its original form, finishing with the top. Top with a drizzle of olive oil, if desired.
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Mahfuja Efa
me@gmail.comI can't wait to try this recipe!
Harlie Venstra
h-venstra46@hotmail.comThis recipe is perfect for a summer party!
Sharon Rose
s_r21@aol.comI'm going to try making this recipe with grilled tomatoes next time.
Waseem Akhtar
waseem-akhtar@yahoo.comThis is a great recipe for a light and healthy lunch or dinner.
Maleah Lewis
lewis_maleah75@hotmail.comI love that this recipe is so versatile. You can use different types of tomatoes, cheese, and herbs to create your own unique version.
Md.Mahbub Alom
ma@hotmail.comThis recipe is so easy to make and it looks so impressive when you serve it.
Jedin Isa
i.jedin@gmail.comI'm not usually a fan of tomatoes, but this recipe changed my mind! The combination of flavors and textures was amazing.
Leon Rahman
r.l45@gmail.comI made this recipe with fresh tomatoes from my garden and it was incredible! The flavors were so fresh and vibrant.
Skimbo Simblo
ss95@hotmail.comThis recipe is a keeper! I will definitely be making it again.
Sakhile Emanuel
esakhile@hotmail.comI followed the recipe exactly and the results were amazing! The tomatoes were juicy and flavorful, and the mozzarella was gooey and melted perfectly.
Tamara Milovanovic
mtamara@yahoo.comThis is a simple but elegant dish that is perfect for a summer brunch or lunch.
Asmat afghan
a_afghan19@gmail.comI made this recipe for a party and it was a huge hit! Everyone loved the colorful layers of tomatoes and the creamy mozzarella.
Mumtaz Esmaeili
esmaeili_m@gmail.comThis heirloom tomato stack was a delightful summer appetizer! The flavors of the tomatoes, mozzarella, and basil were perfectly balanced, and the balsamic glaze added a touch of sweetness and acidity.