SLICED ORANGES WITH ORANGE-FLOWER SYRUP AND CANDIED HAZELNUTS
Oranges and cinnamon-sugar-coated hazelnuts are served in a syrup of honey and orange-flower water. Who would guess these beautiful desserts contain both soluble and insoluble fiber? The former is thanks to the fruit; the latter, to the nuts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Make orange-flower syrup: Stir together orange juice, rosemary, honey, and orange-flower water in a small saucepan. Bring to a boil over medium-high heat. Cook, skimming foam from surface with a slotted spoon, until mixture has reduced to 1/3 cup, 7 to 9 minutes. Let syrup cool completely.
- Make candied hazelnuts: Place nutsin a small bowl. Whisk egg white in anothersmall bowl until foamy. Stir 2 to 3tablespoons whipped egg white into thenuts (enough to coat nuts). Add brownsugar and cinnamon; stir to coat nuts.Transfer hazelnuts to a rimmed bakingsheet. Bake until nuts are dry, 5 to 7 minutes. Let cool completely.
- Cut oranges into 1/4-inch-thick rounds. Divide among serving dishes. Drizzle orange-flower syrup on top; sprinkle with candied hazelnuts, dividing evenly. Garnish with rosemary sprigs, if desired.
Nutrition Facts : Calories 149 g, Fat 3 g, Fiber 4 g, Protein 3 g, Sodium 16 g
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Msajid Kharal
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar in the syrup.
Munna Babu
[email protected]This is a great recipe for a light and refreshing dessert. The oranges are sweet and juicy, and the syrup is flavorful without being too heavy. I would definitely recommend this recipe.
Shaun Williams
[email protected]I've made this recipe several times and it's always a hit. The oranges are always perfectly caramelized and the syrup is delicious. I love serving this dessert with a dollop of whipped cream.
Joyce Wacheke
[email protected]This recipe is a bit time-consuming, but it's worth it. The oranges are incredibly flavorful and the syrup is divine. I would definitely recommend this recipe for a special occasion.
Nana-Amina Khalid
[email protected]I love the combination of oranges and orange flower syrup in this recipe. The candied hazelnuts are a great addition too. This is a delicious and easy-to-make dessert.
Digital S R
[email protected]This is a great recipe for a special occasion. The oranges are beautiful and the syrup is flavorful. The candied hazelnuts add a nice touch of elegance.
Jhoni Frangishvili
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The oranges were delicious and the syrup was the perfect amount of sweetness. I would definitely recommend this recipe.
Malak Ibrar
[email protected]This recipe was easy to follow and the results were amazing. The oranges were perfectly caramelized and the syrup was delicious. I will definitely be making this again.
Onefeli Chijioke
[email protected]I love this recipe! The oranges are so refreshing and the syrup is delicious. I've made it several times and it's always a hit.
Mahammad Ahamadsaadiq
[email protected]This is a great recipe for a light and refreshing dessert. The oranges are sweet and juicy, and the syrup is flavorful without being too heavy. The candied hazelnuts add a nice touch of crunch. I would definitely recommend this recipe.
Abd el Wahab Khalouk
[email protected]I tried this recipe last night and it was a hit! The oranges were perfectly sweet and juicy, and the orange flower syrup added a lovely floral note. The candied hazelnuts were the perfect finishing touch, adding a bit of crunch and sweetness. I will