SLICED POACHED CHICKEN WITH LIGHT AND LEMONY GRAVY
Provided by Rachael Ray : Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Place the chicken in a deep skillet or pot with the onion, celery, carrot, and bay leaves. Cover with just enough water to come to the top of the meat. Bring to a boil, reduce the heat, and then simmer until cooked through, about 12 to 15 minutes. Remove the chicken to a plate with tongs and tent with foil. Strain the poaching liquid and reserve 1 cup.
- Return the skillet to medium heat and add the butter to melt. Add the shallot and garlic and stir for 2 minutes. Sprinkle in the flour and stir another minute. Stir in the thyme and wine. Add lemon zest and juice, the reserved poaching liquid, and simmer to reduce the sauce and thicken a bit. Stir in the cream, if desired. Slice the chicken and add to the sauce to warm. Serve with bread or a simple pasta dish such as Egg Pasta with Leeks. Garnish with basil and serve.
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Zakir Don
[email protected]I'm always looking for new ways to cook chicken, and this recipe is a keeper. It's so easy to make, and it's always a hit with my family.
Ilya Koplevsky
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Vict0r
[email protected]I love the lemony flavor of the gravy. It's so refreshing and light.
Saima Rehman
[email protected]I've made this dish several times, and it always turns out perfectly. It's a great recipe for beginners.
pronob barua
[email protected]This is one of my go-to recipes when I'm short on time. It's always a hit with my guests.
Ruby Yadav
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the gravy was to die for.
Rayhan Khandaker
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful meal.
Maimuna
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Brandon Joneses
[email protected]I've never been a fan of poached chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the gravy was amazing. I will definitely be making this again.
logs cabiin
[email protected]I'm always looking for new ways to cook chicken, and this recipe is a keeper. It's so easy to make, and it's always a hit with my family.
nira karki
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Jamal Dawar
[email protected]I love the lemony flavor of the gravy. It's so refreshing and light.
Joseph Her
[email protected]I've made this dish several times, and it always turns out perfectly. It's a great recipe for beginners.
Ethan Toledo
[email protected]This is one of my go-to recipes when I'm short on time. It's always a hit with my guests.
Derval Brown
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the gravy was to die for.
Mike Habit
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful meal.
Sanjib Mehta
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ahtshm Hassan
[email protected]I've never poached chicken before, but this recipe made it so easy. The chicken turned out perfectly, and the gravy was amazing. I served it over rice, and it was a hit with my family.
Omega Chembe
[email protected]This dish was absolutely delicious! The chicken was so moist and tender, and the gravy was light and flavorful. I will definitely be making this again.