SLICED POACHED CHICKEN WITH LIGHT AND LEMONY GRAVY
Provided by Rachael Ray : Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Place the chicken in a deep skillet or pot with the onion, celery, carrot, and bay leaves. Cover with just enough water to come to the top of the meat. Bring to a boil, reduce the heat, and then simmer until cooked through, about 12 to 15 minutes. Remove the chicken to a plate with tongs and tent with foil. Strain the poaching liquid and reserve 1 cup.
- Return the skillet to medium heat and add the butter to melt. Add the shallot and garlic and stir for 2 minutes. Sprinkle in the flour and stir another minute. Stir in the thyme and wine. Add lemon zest and juice, the reserved poaching liquid, and simmer to reduce the sauce and thicken a bit. Stir in the cream, if desired. Slice the chicken and add to the sauce to warm. Serve with bread or a simple pasta dish such as Egg Pasta with Leeks. Garnish with basil and serve.
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Zakir Don
z.don@gmail.comI'm always looking for new ways to cook chicken, and this recipe is a keeper. It's so easy to make, and it's always a hit with my family.
Ilya Koplevsky
ilya-koplevsky@hotmail.frThis dish is perfect for a special occasion. It's elegant and delicious.
Vict0r
vict0r100@hotmail.comI love the lemony flavor of the gravy. It's so refreshing and light.
Saima Rehman
rehman_saima@hotmail.comI've made this dish several times, and it always turns out perfectly. It's a great recipe for beginners.
pronob barua
b.p@hotmail.comThis is one of my go-to recipes when I'm short on time. It's always a hit with my guests.
Ruby Yadav
yadav-r@yahoo.comI'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the gravy was to die for.
Rayhan Khandaker
rkhandaker54@yahoo.comI love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful meal.
Maimuna
maimuna1@hotmail.frThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Brandon Joneses
brandon_joneses70@gmail.comI've never been a fan of poached chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the gravy was amazing. I will definitely be making this again.
logs cabiin
l_c@gmail.comI'm always looking for new ways to cook chicken, and this recipe is a keeper. It's so easy to make, and it's always a hit with my family.
nira karki
karki.n39@yahoo.comThis dish is perfect for a special occasion. It's elegant and delicious.
Jamal Dawar
d@hotmail.comI love the lemony flavor of the gravy. It's so refreshing and light.
Joseph Her
joseph@hotmail.comI've made this dish several times, and it always turns out perfectly. It's a great recipe for beginners.
Ethan Toledo
t.e@yahoo.comThis is one of my go-to recipes when I'm short on time. It's always a hit with my guests.
Derval Brown
brown_derval@gmail.comI'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the gravy was to die for.
Mike Habit
h-m42@gmail.comI love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful meal.
Sanjib Mehta
mehta-sanjib@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ahtshm Hassan
h@gmail.comI've never poached chicken before, but this recipe made it so easy. The chicken turned out perfectly, and the gravy was amazing. I served it over rice, and it was a hit with my family.
Omega Chembe
comega@gmail.comThis dish was absolutely delicious! The chicken was so moist and tender, and the gravy was light and flavorful. I will definitely be making this again.