SLICED PORK, CHINESE BROCCOLI, AND SOBA NOODLE SOUP
Soba noodles are made from fiber-rich buckwheat flour, which keeps you full longer. If you can't find Chinese broccoli, use other leafy vegetables such as mustard greens.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 30m
Yield Makes 8 1/2 cups
Number Of Ingredients 11
Steps:
- Prepare an ice-water bath. Bring a large pot of water to a boil. Cook noodles until al dente. Drain, and transfer to ice-water bath. Drain, and transfer to a large bowl. Toss with 1 tablespoon oil.
- Heat remaining 2 tablespoons oil in a medium Dutch oven or a large pot over medium-high heat. Cook ginger and garlic until fragrant, about 1 minute.
- Add stock and water. Bring to a boil. Stir in Chinese broccoli, and simmer until crisp-tender, 3 to 4 minutes.
- Reduce heat to low. Stir in pork and soy sauce. Cook until pork is just cooked through, about 1 minute.
- Divide noodles and soup among 4 bowls. Garnish with chile and lime wedges. Serve immediately.
Nutrition Facts : Calories 417 g, Cholesterol 55 g, Fiber 2 g, Protein 31 g, SaturatedFat 3 g, Sodium 688 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Afifa Mezzi
m-afifa97@yahoo.comI'm not a big fan of pork, but I think I would like this soup. The broccoli and soba noodles sound delicious.
samy saturday
saturday-samy85@aol.comThis soup is a great way to use up leftover pork. It's also a great way to get your kids to eat their vegetables.
Anthony Shopteese
anthony-shopteese95@yahoo.comI can't wait to try this soup! It looks so delicious and easy to make. I love the combination of pork, broccoli, and soba noodles.
Emery Wood
wood@yahoo.comThis is a great recipe for a healthy and flavorful weeknight meal. The pork and broccoli are a great source of protein and vitamins, and the soba noodles are a good source of carbohydrates. I also like that this soup is relatively low in calories.
Sharmaake Omar
sharmaake.omar@gmail.comThis soup was so easy to make and it was absolutely delicious! I used leftover pork from a roast and it was perfect. The broccoli and soba noodles were also cooked perfectly. I will definitely be making this soup again.
Ray Sid
r_s3@yahoo.comThis soup was a bit bland for my taste. I added some soy sauce, ginger, and garlic to the broth, and that helped a lot. I also think it would be better with some fresh herbs, like cilantro or basil.
Dragon Ball Z
bdragon@hotmail.comI followed the recipe exactly and the soup turned out perfectly. The pork was tender and juicy, the broccoli was crisp, and the soba noodles were cooked just right. The broth was flavorful and delicious.
ahumuza trevor
a@hotmail.frThis soup is delicious and easy to make. I used chicken broth instead of pork broth, and it turned out great. I also added some mushrooms and carrots to the soup, and they were a nice addition.
Antwan Henderson
antwan-henderson25@hotmail.comI love this soup! It's so flavorful and comforting. The pork is tender, the broccoli is crisp-tender, and the soba noodles are perfectly cooked. I always add a little extra chili oil to give it a bit of a kick.
Jane Love
l_j@gmail.comThis is a great recipe for a quick and easy weeknight meal. The pork and broccoli cook quickly, and the soba noodles are a nice change from rice or pasta. I also like that this soup is relatively low in calories.
Tieryen LaPlant
laplant31@aol.comThis soup was a hit with my family! The pork was tender and flavorful, and the Chinese broccoli added a nice crunch. The soba noodles were a great addition, and they cooked perfectly in the broth. I will definitely be making this soup again.