Sliced tomatoes are strewn with thyme for a simple salad.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 25m
Number Of Ingredients 4
Steps:
- Thinly slice tomatoes (if using small tomatoes, halve or quarter them), and arrange on a platter. Season with salt and pepper, drizzle with oil, and sprinkle with lemon-thyme leaves. Lay lemon-thyme sprigs over top, and let stand for at least 20 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
chioma elendu
[email protected]This salad is a great way to use up leftover tomatoes.
Gnexx concpts
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a really flavorful dish.
Anju Thapa
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Shay Devore
[email protected]I've made this salad several times and it's always a hit!
Mark Hibbitt
[email protected]This is the perfect side dish for a summer barbecue.
Poomi Hussain
[email protected]I'm not a huge fan of tomatoes, but this salad changed my mind! The lemon-thyme vinaigrette is incredible.
Jacey Manina
[email protected]Delicious and refreshing!
Arjun Mandal
[email protected]This salad is a staple in my summer cooking. It's always a crowd-pleaser!
Samansaif28 Saman
[email protected]I added some grilled chicken to this salad and it was amazing! The lemon-thyme vinaigrette was the perfect complement to the chicken and tomatoes.
Kamilly Vitoria
[email protected]So easy to make and so delicious! I used cherry tomatoes and a balsamic vinaigrette. My family loved it!
Huma Hanratty Kamgar
[email protected]This dish is divine! The flavors of the lemon, thyme, and tomatoes dance on my palate. It's light and refreshing, yet packed with flavor. A definite 10/10.
Rabi chaulagai
[email protected]This refreshing salad is the perfect summer side dish! The lemon-thyme vinaigrette is tangy and flavorful, and the tomatoes are juicy and sweet. I will definitely be making this again!