ZUCCHINI CRUSTLESS QUICHE
Make and share this Zucchini Crustless Quiche recipe from Food.com.
Provided by KLHquilts
Categories Onions
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375. Using half the butter, grease a pie plate and coat with bread crumbs.
- Heat olive oil in large skillet. Add onion and garlic and saute for 10 minutes. Add dice dtomatoes and saute another 5 minutes. Raise heat to high; mix in zucchini, fennel seed, and salt and pepper to taste. Cook until zucchini is just tender (no more than five minutes).
- Remove from heat and cool for five minutes.
- Beat eggs. Stir in milk, then add the cooled zucchini mixture to it. Pour half the mixture into pie plate, layer all fo the Swiss cheese, then pour on remaining vegetable mixture. Sprinkle with Parmesan. Dab top with remaining butter.
- Bake for 30 minutes, or until top is golden brown. Let stand five minutes before serving.
Nutrition Facts : Calories 328.6, Fat 20.9, SaturatedFat 10, Cholesterol 199.6, Sodium 282.3, Carbohydrate 18.6, Fiber 3.2, Sugar 6.5, Protein 18.6
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Toni Heller
[email protected]This quiche was a great way to use up some extra zucchini. It was easy to make and it turned out really well. I will definitely be making this again.
Ahmed Sesay
[email protected]This quiche was a hit at my brunch party! Everyone loved the zucchini crust and the quiche was so flavorful. I will definitely be making this again.
Bobby Bonnelle
[email protected]This quiche was delicious! I loved the zucchini crust and the filling was creamy and flavorful. I will definitely be making this again.
Kaniyah Richardson
[email protected]This quiche was a good way to use up leftover zucchini. The crust was easy to make and the quiche was pretty tasty. I would make it again.
IQBAL Pitafi
[email protected]This quiche was a nice change from traditional quiche. The zucchini crust was a good way to add some vegetables to the dish. The filling was a bit bland, but it was still a good meal.
M Ubaid
[email protected]This quiche was just okay. The zucchini crust was a little bland and the filling was a bit dry. I would not make this again.
Bryce McKenzie
[email protected]I tried this recipe and it was a disaster! The zucchini crust was too thick and the filling was too runny. I would not recommend this recipe.
Bilal nb
[email protected]This quiche was a disappointment. The zucchini crust was soggy and the filling was bland. I would not recommend this recipe.
Madison Sass
[email protected]This quiche was amazing! The zucchini crust was the perfect balance of crispy and soft. The filling was creamy and flavorful. I will definitely be making this again.
Funny Boy
[email protected]I've made this quiche several times and it's always a hit! The zucchini crust is so easy to make and it's a great way to use up leftover zucchini. I also love that it's crustless, so it's a little healthier than traditional quiche.
Jennyfer Loaiza
[email protected]This quiche was delicious! The zucchini crust was a great way to add some extra vegetables to the dish. I also liked that it was crustless, so it was a little healthier than traditional quiche.
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[email protected]I made this quiche for a brunch party and it was a big hit! Everyone loved the zucchini crust and the quiche was so flavorful. I will definitely be making this again.
Nakkazi Shamimuh
[email protected]This quiche is a great way to use up leftover zucchini. It's also a great option for a quick and easy meal. I love that it's crustless, so it's a little healthier than traditional quiche.
Sayed Ahmed
[email protected]This quiche was so easy to make and it turned out so well! The zucchini crust was a great way to sneak some extra veggies into my diet. I will definitely be making this again.
Fahad Watson
[email protected]I was skeptical about the zucchini crust, but it turned out great! The quiche was light and flavorful, and the crust was crispy and browned. I will definitely be making this again.
Unseen gamer “the gamer”
[email protected]This quiche was a hit! The zucchini crust was a great alternative to a traditional crust and it was so easy to make. I added some crumbled bacon and diced red bell pepper to the filling and it turned out delicious. I'll definitely be making this agai