SLICED TURKEY BREASTS WITH HERBS
Provided by Pierre Franey
Categories dinner, weekday, main course
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place each turkey breast steak between sheets of clear plastic wrap and pound lightly and evenly with a meat pounder or flat mallet to make the slices about 1/4-inch thick.
- Sprinkle the sliced turkey with salt and pepper.
- Heat the olive oil and 1 tablespoon of the butter in a skillet large enough to hold the turkey in one layer, or use two smaller pans. Add the sliced turkey and the garlic, bay leaf and thyme. Cook over medium-high heat for about 5 minutes, turning the pieces until lightly browned on both sides. Do not overcook.
- Remove the turkey slices to a warm platter. Leave the garlic, bay leaf and thyme in the pan. Add the wine to the skillet and cook over high heat, stirring to dissolve the brown particles that cling to the bottom and sides of the skillet. Cook until it is reduced by half. Add the chicken broth and boil briskly until reduced by half.
- Swirl in the remaining butter and the parsley. Add the turkey slices and any juices that have accumulated around it, and reheat the turkey through. Remove bay leaf, and serve with the garlic cloves and the sauce.
Nutrition Facts : @context http, Calories 1016, UnsaturatedFat 37 grams, Carbohydrate 4 grams, Fat 76 grams, Fiber 1 gram, Protein 71 grams, SaturatedFat 30 grams, Sodium 967 milligrams, Sugar 1 gram, TransFat 0 grams
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Taytum Franse
[email protected]This recipe is the worst thing I have ever tasted. I would not recommend it to my worst enemy.
AlejandroDuron
[email protected]This recipe is a joke. I wouldn't even feed this to my dog.
Fat Fgy
[email protected]I'm not sure what went wrong, but this recipe was a complete disaster. The turkey was burnt and the herbs were all over the place.
Ariana Peluda
[email protected]This recipe is a waste of time. The turkey was tough and the herbs didn't do anything to improve the flavor.
Shae Bansi
[email protected]I would not recommend this recipe. The turkey was dry and the herbs didn't add much flavor.
Monica Van Staden
[email protected]This recipe was easy to follow, but the turkey didn't turn out as flavorful as I had hoped.
Unusual Vikky
[email protected]The turkey was a bit dry, but the herbs added a nice flavor.
Syed Samad
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more herbs and spices.
Sisana Myeni
[email protected]I'm so glad I tried this recipe. The turkey was delicious and the herbs really made a difference. I will definitely be making this again.
Azizullah Shary
[email protected]This recipe is a great way to cook turkey. The turkey was moist and flavorful, and the herbs added a delicious touch. I will definitely be making this again.
Clean Tv
[email protected]I made this recipe for a dinner party and it was a huge success. The turkey was a hit with everyone. I will definitely be making this again.
Aubrey Valentine
[email protected]This recipe was easy to follow and the turkey came out perfectly. It was moist and delicious. I will definitely be making this again.
Syco Writer
[email protected]I followed the recipe exactly and the turkey turned out great. It was juicy and flavorful. I would definitely recommend this recipe to others.
Mr faizan
[email protected]This recipe is a keeper! The turkey was cooked to perfection and the herbs added a wonderful flavor. I served it with mashed potatoes and roasted vegetables, and it was a delicious meal.
Madalyn Arntz
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey was so tender and juicy, and the herbs really complemented the flavor. I'll definitely be making this again.
Sam Edmonds
[email protected]This recipe was a hit with my family! The turkey breasts were moist and flavorful, and the herbs added a delicious touch. I will definitely be making this again.