SLICES OF SIN
What?! Chocolate isn't listed as a "main ingredient"!! This dessert chills for 2 days, so plan ahead!! Decadent!
Provided by Lynette !
Categories Chocolate
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Line an 8 1/2 x 4 1/2 x 3-inch glass loafpan with aluminum foil; grease foil with butter. Set aside.
- 2. Combine chocolate adn coffee in the top of a double boiler. Bring water to a boil; reduce heat to low, and cook until chocolate melts, stirring occasionally. Add butter and sugar to the melted chocolate mixture, stirring until the butter melts. Let cool. Add eggs, one at a time, beating well after each addition.
- 3. Pour the batter into the prepared loafpan. Bake at 350 degrees for 35 to 45 minutes or until a crust forms on top. Let cool completely on a wire rack. Cover tightly; chill at least 2 days.
- 4. Beat the whipping cream until soft peaks form. Gently fold in brandy. Unmold the loaf onto a serving platter. Serve with whipped cream.
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WANDERA FRANCIS
[email protected]Meh.
Nathan Gordon
[email protected]I thought these slices of sin were a bit too sweet for my taste. The cheesecake filling was very rich and the cranberries were very tart. I think I would have preferred a less sweet cheesecake filling and less tart cranberries.
Remi Anamul
[email protected]These slices of sin are a great way to satisfy your sweet tooth. The cheesecake filling is rich and creamy, and the cranberries add a nice pop of flavor. I would definitely make these again!
kozma ferencz
[email protected]The recipe was easy to follow and the results were delicious. The cheesecake filling was smooth and creamy, and the cranberries added a nice tartness. I would recommend this recipe to anyone looking for a quick and easy dessert.
Gameing Shuvo YT
[email protected]These slices of sin were a hit! I made them for a party and they were gone in no time. Everyone loved the combination of the sweet and tart cranberries with the creamy cheesecake filling. I will definitely be making these again!