Best 3 Slices Of Sin Recipes
There exists a deep void of information about how to cook "slices of sin", a dish that has been around for centuries and is particularly popular in the Southern United States. Some say it is a type of dessert, while others maintain it is a savory dish. No matter what your stance, one thing is for sure: the lack of recipes and information about this dish makes it difficult for those who want to try it. This article aims to fill that void by providing a comprehensive guide to cooking "slices of sin".
Let's cook with our recipes!
SLICE OF SIN
All you hear when you serve this are moans of decadent pleasure...a choco-holic's dream. Time includes the 2 day chill. Recipe says it will keep for 2 weeks.. that has never been tested. lol
Provided by bayou-mimi
Categories Dessert
Time P2DT15m
Yield 1 loaf pan
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- Line a glass loaf pan w/foil; butter the foil.
- In the top of a double boiler, melt the chocolate in the coffee.
- Add the butter& sugar, stirring until the butter is melted.
- Cool the mixture for 10 minutes.
- Beat in the eggs 1 at a time.
- Pour the mixture into the prepared loaf pan.
- Bake until a crust forms on top, approximately 35-45 minutes.
- Let cool slightly then set the loaf pan in enough cool water to come halfway up the pan.
- Make sure the water isn't cold, it could crack your pan.
- I usually have it a little warmer than"luke warm" for a minute or so, then dump that water and use cool.
- So far that has worked for me.
- The dessert will rise& fall as it cools.
- When cool, wrap the pan well in foil& refrigerate for at least 2 days or up to 2 weeks.
- When ready to serve, beat the cream until stiff (can flavor with 2-3 tsp brandy, but I just used vanilla& a little sugar).
- Unmold the loaf& slice.
- Garnish w/cream.
Nutrition Facts : Calories 4672.2, Fat 412.6, SaturatedFat 252.7, Cholesterol 1558.1, Sodium 2055.3, Carbohydrate 277.4, Fiber 38.5, Sugar 202.8, Protein 62
SUNDAY SIN CAKE
Chocolaty in six different ways, this treat is practically sinful. We joke that if we indulge in a slice on Saturday night, we'll have to pray for forgiveness on Sunday! -Jennifer Osborne, Greensboro, North Carolina
Provided by Taste of Home
Time 1h25m
Yield 40 servings.
Number Of Ingredients 24
Steps:
- Preheat oven to 350°. Combine first seven ingredients. Stir in two packages of chopped cookies. Mix on medium speed until well combined. Divide batter among four greased and floured 9x13-in. pans. Bake two at a time until a toothpick inserted in the center of each comes out clean, 20-24 minutes. Cool 10 minutes. Repeat with remaining pans., While cake layers are warm, poke holes in the surface using the end of a wooden spoon or similar rounded object. Microwave hot fudge sauce until pourable, 1-2 minutes. Pour both jars over all four layers; spread to smooth over top. Let stand until completely cooled., Prepare filling by mixing pudding and milk; stir in two more packages of chopped cookies. Spread one-fourth filling over each layer; freeze layers until pudding is set, about 2 hours., Meanwhile, prepare frosting by beating softened butter on medium speed until light and fluffy. Add cocoa powder; beat until well blended. Reduce speed to low; slowly add confectioners' sugar one cup at a time. Alternate with heavy cream and 2 teaspoons vanilla. Beat until light and fluffy, 1-2 minutes., Remove cake layers from freezer; stack and frost. Line bottom of cake with cookie halves. Top with toasted coconut and any remaining cookies. Microwave hot fudge sauce 1 minute; stir. Drizzle hot fudge and caramel sauces over cake. Refrigerate; remove 30 minutes before serving.
Nutrition Facts : Calories 567 calories, Fat 28g fat (14g saturated fat), Cholesterol 59mg cholesterol, Sodium 398mg sodium, Carbohydrate 77g carbohydrate (52g sugars, Fiber 3g fiber), Protein 6g protein.
MISSISSIPPI SIN
A great meal idea for a party or picnic. I suggest using HALF the cream cheese so that it doesn't taste so cream cheesy. The wider the loaf of bread, the better!
Provided by cass0289
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cut the top off the bread loaf, keeping in one piece, and reserve for later use. Hollow out the loaf to form an area for the filling. Chop the removed bread for dipping.
- Mix Cheddar cheese, ham, sour cream, cream cheese, green onions, green chile peppers, and jalapeno peppers in a bowl; spoon into the hollowed bread loaf. Return the top to the bread and wrap loaf with 2 pieces aluminum foil.
- Bake in the preheated oven until filling is cooked through and bubbling, about 1 hour 20 minutes.
Nutrition Facts : Calories 521.2 calories, Carbohydrate 34.8 g, Cholesterol 91.9 mg, Fat 32.4 g, Fiber 1.7 g, Protein 23.1 g, SaturatedFat 18.3 g, Sodium 1121.6 mg, Sugar 2.1 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and prevent any scrambling.
- Use Fresh, High-Quality Ingredients: The quality of your ingredients will greatly impact the final dish. Whenever possible, use fresh, local, and organic ingredients.
- Follow the Recipe Carefully: If you're new to baking, it's important to follow the recipe carefully. Don't skip any steps or substitute ingredients unless you know what you're doing.
- Pay Attention to Baking Times: Every oven is different, so it's important to keep an eye on your baked goods while they're in the oven. Use a toothpick to check for doneness before removing them from the oven.
- Let Baked Goods Cool Completely: Before you frost or decorate your baked goods, let them cool completely. This will help prevent the frosting from melting or the decorations from sliding off.
- Store Baked Goods Properly: To keep your baked goods fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 3 months.
Conclusion:
Whether you're a seasoned baker or just starting out, the recipes in this article are sure to please everyone. With a variety of flavors and textures to choose from, there's something for everyone to enjoy. So preheat your oven, gather your ingredients, and get ready to bake up a storm!
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