SLIM BLOODY MARY DEVILED EGGS
When you need a finger food ASAP, try this delicious take on deviled eggs. An incorporation of a classic brunch drink, it's perfect for any brunch party. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and 4 yolks (discard remaining yolks or save for another use)., In a large bowl, mash reserved yolks. Stir in mayonnaise, tomato juice, horseradish, pepper sauce, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with bacon. Chill until serving.
Nutrition Facts : Calories 39 calories, Fat 3g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 87mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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homraj neupane
[email protected]These deviled eggs are the perfect appetizer for any party or gathering.
Emran Mm
[email protected]I'm not a fan of deviled eggs, but I actually really enjoyed these. The bloody mary sauce is so flavorful and unique.
anis ur
[email protected]These deviled eggs are a bit too rich for me.
Carmelita “Lita” Chalakee
[email protected]I love the smokiness of the paprika in the sauce.
Maisie Graham
[email protected]These deviled eggs are always a hit at my parties. They're so easy to make and they always disappear quickly.
samuel Davis
[email protected]The bloody mary sauce was a bit too runny for my taste.
Binay Sarraf
[email protected]I've never had deviled eggs like these before. They're so unique and flavorful.
Mwanasudi Adam
[email protected]These deviled eggs are the perfect combination of savory and spicy. I love the horseradish and Worcestershire sauce in the sauce.
Mirajulislam Islam
[email protected]Not a fan of the bloody mary sauce.
Gsgs Gssh
[email protected]These deviled eggs are so easy to make, and they're always a hit. I love that I can make them ahead of time and they still taste great.
tissa kabir
[email protected]I've made these deviled eggs several times now, and they're always a crowd-pleaser. They're the perfect appetizer for any party or gathering.
Lokesh Karki
[email protected]These eggs were a bit too spicy for me, but my husband loved them!
Mathias Namafente
[email protected]I'm not usually a fan of deviled eggs, but these were delicious! The bloody mary sauce is so flavorful and unique.
Micah Corcoran
[email protected]These deviled eggs were a hit at my last party! They're so light and fluffy, and the bloody mary sauce is the perfect amount of savory and spicy.