SLIM CRAB CAKE DEVILED EGGS
When you're in the mood for some good finger food, try any one of these sinfully delicious variations on deviled eggs. They are a cinch to fill and make a popular contribution to a potluck or brunch. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use)., In a large bowl, mash reserved yolks. Stir in mayonnaise, crab, sweet red pepper, relish, seafood seasoning, salt, pepper and celery seed. Stuff or pipe into egg whites. If desired, garnish with sweet red pepper. Chill until serving.
Nutrition Facts : Calories 42 calories, Fat 3g fat (1g saturated fat), Cholesterol 71mg cholesterol, Sodium 112mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sirajuddin Gopan
gsirajuddin76@yahoo.comI'm not a huge fan of deviled eggs, but these were surprisingly good. The crab cake filling was light and fluffy, and the Old Bay seasoning added a nice touch of flavor. I would definitely recommend these to anyone who is looking for a new deviled eg
Axax Ahmid
ahmid-a47@gmail.comThese deviled eggs were a hit at my party! The crab cake filling was creamy and flavorful, and the Old Bay seasoning gave it a nice kick. I will definitely be making these again.
Samyog shrestha
s-s@yahoo.comThese deviled eggs were delicious! The crab cake filling was creamy and flavorful, and the Old Bay seasoning gave it a nice kick. I will definitely be making these again.
Ionna McGhee
i_m67@hotmail.comThese deviled eggs were easy to make and turned out great! I used fresh crab meat, and it made a big difference in the flavor. I also added a little bit of Dijon mustard to the filling for a bit of extra zip. These were a big hit at my potluck.
Mohammed Nazrul islam
n-mohammed@aol.comI'm not a huge fan of deviled eggs, but these were surprisingly good. The crab cake filling was light and fluffy, and the Old Bay seasoning added a nice touch of flavor. I would definitely recommend these to anyone who is looking for a new deviled eg
Xema
xema46@hotmail.comThese deviled eggs were a hit at my party! The crab cake filling was creamy and flavorful, and the Old Bay seasoning gave it a nice kick. I will definitely be making these again.
Slim Shady
shady.s@gmail.comThese deviled eggs were delicious! The crab cake filling was creamy and flavorful, and the Old Bay seasoning gave it a nice kick. I will definitely be making these again.
Victor Nangooba
victor_n20@gmail.comThese deviled eggs were easy to make and turned out great! I used fresh crab meat, and it made a big difference in the flavor. I also added a little bit of Dijon mustard to the filling for a bit of extra zip. These were a big hit at my potluck.
Khan Op
o-khan25@gmail.comI'm not a huge fan of deviled eggs, but these were surprisingly good. The crab cake filling was light and fluffy, and the Old Bay seasoning added a nice touch of flavor. I would definitely recommend these to anyone who is looking for a new deviled eg
Harbybart Lasisi
lasisi-harbybart@gmail.comThese deviled eggs were a hit at my party! The crab cake filling was creamy and flavorful, and the Old Bay seasoning gave it a nice kick. I will definitely be making these again.
Jordan Arellano
a-j50@yahoo.comThese deviled eggs were delicious! The crab cake filling was creamy and flavorful, and the Old Bay seasoning gave it a nice kick. I will definitely be making these again.
Bethuel Asse
bethuelasse@gmail.comThese deviled eggs were easy to make and turned out great! I used fresh crab meat, and it made a big difference in the flavor. I also added a little bit of Dijon mustard to the filling for a bit of extra zip. These were a big hit at my potluck.
Deelip Kumar
k_d76@gmail.comI'm not a huge fan of deviled eggs, but these were surprisingly good. The crab cake filling was light and fluffy, and the Old Bay seasoning added a nice touch of flavor. I would definitely recommend these to anyone who is looking for a new deviled eg
Lindsay Blackford
blackford31@hotmail.comThese deviled eggs were delicious! The crab cake filling was light and fluffy, and the Old Bay seasoning added a nice touch of flavor. I would definitely recommend these to anyone who is looking for a new deviled egg recipe.
catherine botha
b@gmail.comI made these deviled eggs for a brunch party, and they were a huge success! Everyone loved them. The crab cake filling was creamy and flavorful, and the Old Bay seasoning gave it a nice kick. I will definitely be making these again.
onkeotty CHILIZA
ochiliza@hotmail.co.ukThese deviled eggs were easy to make and turned out great! I used fresh crab meat, and it made a big difference in the flavor. I also added a little bit of Dijon mustard to the filling for a bit of extra zip. These were a big hit at my potluck.
Tu RJo
r56@yahoo.comI'm not a huge fan of deviled eggs, but these were surprisingly good. The crab cake filling was light and fluffy, and the Old Bay seasoning added a nice touch of flavor. I would definitely recommend these to anyone who is looking for a new deviled eg
Prince tamim
tamim_prince@gmail.comThese deviled eggs were a hit at my party! The crab cake filling was creamy and flavorful, and the Old Bay seasoning gave it a nice kick. I will definitely be making these again.