SLIM DEVILED EGGS
Lighten up everyone's favorite potluck delicacy with this sinfully delicious deviled egg. See the April/May 2012 issue of Healthy Cooking magazine for 11 tasty variations. -Healthy Cooking Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use)., In a large bowl, mash reserved yolks. Stir in the mayonnaise, garlic powder, mustard, salt and pepper. Stuff or pipe into egg whites; sprinkle with paprika. Chill until serving.
Nutrition Facts : Calories 40 calories, Fat 3g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 85mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Obakeng Visagie
v.obakeng@gmail.comThese deviled eggs were a bit too sweet for my taste. I think I would have liked them better if I had used less sugar.
Patoranking Jnr
p_jnr13@gmail.comThese deviled eggs were a bit too sour for my taste. I think I would have liked them better if I had used less lemon juice.
Makhulebusa Ngcobo
makhulebusa.ngcobo23@yahoo.comThese deviled eggs were a bit too salty for my taste. I think I would have liked them better if I had used less salt.
Mahendra Jaishi
m22@yahoo.comThese deviled eggs were a bit too spicy for my taste. I think I would have liked them better if I had used less cayenne pepper.
Wasila Adamu
adamu_wasila@gmail.comI'm not sure what I did wrong, but my deviled eggs turned out really runny. I think I might have overcooked the eggs.
Itxkashee7t
itxkashee7t30@aol.comThese deviled eggs were okay, but I've had better.
Previous Machemedze
machemedze6@hotmail.comMeh.
Kashif Bhatti
k-bhatti@gmail.comThese deviled eggs were a huge disappointment. The filling was dry and flavorless, and the eggs were overcooked.
Sheena Walsh
walsh@gmail.comThese deviled eggs were a bit bland for my taste. I think I would have liked them better if I had added some more spices to the filling.
Sara Asan
sara_asan@gmail.comI'm not a big fan of deviled eggs, but these were actually pretty good. The filling was creamy and flavorful, and the paprika garnish added a nice touch of color.
Adetola isaac
i.a29@gmail.comThese deviled eggs were a great way to use up some leftover eggs. They were easy to make and very tasty.
Jenna Ramsey
j_r7@hotmail.comThese were so good! I will definitely be making them again.
Lauren March
lauren-march@yahoo.comDelicious! I made these for a potluck and they were a huge hit. Everyone loved them.
SANYII SINTAYYOO
sintayyoo-s@aol.comThese deviled eggs were easy to make and turned out great! I used a combination of yellow and white eggs, which gave them a nice marbled look. The filling was creamy and flavorful, and the paprika garnish added a nice touch of color.
Abena Jailoss
a71@yahoo.comI love deviled eggs, and this recipe is one of the best I've tried. The eggs were cooked perfectly, and the filling was creamy and flavorful. I will definitely be making these again and again.
Young Boy
boy.y91@hotmail.comThese deviled eggs were a hit at my party! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.