SLIM ITALIAN DEVILED EGGS
When you're in the mood for a cold finger food, try these deviled eggs. They are a cinch to fill and are an easy contribution to a potluck or brunch. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and 4 yolks (discard remaining yolks or save for another use)., In a large bowl, mash the 4 yolks. Stir in mayonnaise, basil, oregano, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with cheese and fresh oregano leaves. Chill until serving.
Nutrition Facts : Calories 49 calories, Fat 4g fat (1g saturated fat), Cholesterol 62mg cholesterol, Sodium 72mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Musa Nawaz
[email protected]These deviled eggs are delicious! The Italian herbs and spices give them a unique and flavorful twist.
Rishita Akter
[email protected]These deviled eggs are so easy to make and they're always a hit. I love that I can make them ahead of time and they still taste great.
Afsan Alif
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier.
Fidelis Christsingz
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs. They're also a delicious and easy appetizer.
Michelle Strack
[email protected]I made these deviled eggs for my family and they loved them. They're the perfect finger food for a party or a snack.
Jay Mahar
[email protected]These deviled eggs are so good! I love the creamy filling and the crispy bacon on top.
Nickie Letcher
[email protected]I've been making these deviled eggs for years and they're always a hit. They're the perfect appetizer for any party or gathering.
Shani Ss
[email protected]These deviled eggs are a delicious and healthy snack. I love that they're low in calories and carbs.
laurie fowler
[email protected]I'm not usually a fan of deviled eggs, but these are amazing! The Italian flavors really take them to the next level.
Mati ullah
[email protected]These deviled eggs are so easy to make and they're always a hit. I love that I can make them ahead of time and they still taste great.
Zion cat aka alpha aka montes
[email protected]I made these deviled eggs for a potluck and they were gone in no time. Everyone raved about how delicious they were.
syeda samina sohail
[email protected]These deviled eggs are the perfect balance of creamy and tangy. I love the addition of the Italian herbs and spices.
Muhammad Latif
[email protected]I was a little skeptical about trying this recipe because I'm not a big fan of deviled eggs, but I'm so glad I did! These eggs are creamy, flavorful, and absolutely delicious.
Mbali Mashinini
[email protected]I've made these deviled eggs a few times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Tanjila Islam
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.