SLIM SOUTHWEST DEVILED EGGS
When you're in the mood for an easy finger food, try this variation of deviled eggs. They are a cinch to fill and make a popular contribution to a potluck or brunch. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use)., In a large bowl, mash reserved yolks. Stir in mayonnaise, salsa, chili powder, cumin, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with pepper slices. Chill until serving.
Nutrition Facts : Calories 50 calories, Fat 4g fat (1g saturated fat), Cholesterol 62mg cholesterol, Sodium 80mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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fakhar Ulislam
f.ulislam@yahoo.comI've never been a big fan of deviled eggs, but these are actually pretty good. The avocado and Greek yogurt make them really creamy and flavorful.
Nafe Agha
an@yahoo.comThese deviled eggs were a big hit at my party! Everyone loved them.
kago manka
kago.m79@yahoo.comI'm not a fan of avocado, but I still liked these deviled eggs. The flavors were well-balanced and they were very easy to make.
Kill Dwight
d.kill58@hotmail.comThese deviled eggs are so good! The avocado and Greek yogurt make them creamy and flavorful. I'll definitely be making these again.
DERRANO CLARKE
c_d28@yahoo.comI would have liked these deviled eggs more if they were less spicy.
Pamela Boswell
p64@yahoo.comThese deviled eggs are a great appetizer or snack. They're healthy and delicious and they're always a hit with my friends and family.
Bilawal Jutt
jutt-bilawal@gmail.comI was disappointed with these deviled eggs. They were bland and flavorless.
K.M Sabbir Free Fire
kfire@gmail.comI've made these deviled eggs several times now and they're always a hit. They're so easy to make and they're always delicious.
Mughal Hamzi
m@aol.comThese were a bit too spicy for my taste, but I think that's just because I'm not a big fan of spicy food. Other than that, they were pretty good.
Saraiki Review
saraiki@hotmail.frI'm so glad I found this recipe! These deviled eggs are amazing. I'll definitely be making them again and again.
Damarish Tira
tirad@yahoo.comThese deviled eggs are so easy to make and they're always a hit at parties. I love the combination of flavors.
Anasali Anasali
a.a@gmail.comI love that this recipe uses avocado instead of mayonnaise. It makes the deviled eggs so much lighter and healthier.
Mavia Khan
mavia_khan15@gmail.comThese deviled eggs are a great way to use up leftover hard-boiled eggs. They're also a healthy and delicious snack or appetizer.
adrianne rodriguez
r58@hotmail.comI'm not a huge fan of deviled eggs, but I have to say, these are pretty darn good. The avocado and Greek yogurt make them really creamy and flavorful.
Tebu Khotle
tebu-khotle91@aol.comThese are the best deviled eggs I've ever had!
DreAnyWeather Sports
dreanyweather@gmail.comI tried this recipe for a picnic and they were a big success! They're so easy to transport and they held up well in the heat. I'll definitely be making these again.
Muhammad umais
m5@yahoo.comThese deviled eggs were a hit at my party! They're so easy to make and they look so elegant on a platter. I love that they're made with avocado instead of mayonnaise, which makes them a healthier choice.
Nitu Gupta
gupta-n90@gmail.comI was looking for a healthy and flavorful appetizer for my party, and these deviled eggs fit the bill perfectly. The combination of Greek yogurt and avocado gave them a creamy and light texture, and the Southwest spices added a nice kick.
Saadbin Saeed
saadbins@gmail.comSo simple and so flavorful! Everyone loved these tasty eggs at our potluck.