SLIMMED DOWN MACARONI AND CHEESE
Provided by Food Network Kitchen
Categories main-dish
Time 28m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of cold water to a boil and salt it generously. Add the noodles, and cook, stirring occasionally, until al dente, about 8 to 10 minutes.
- Mix about 1 tablespoon of skim milk with the cornstarch and set aside. Heat the remaining skim milk in a saucepan over medium heat with the parsley, thyme, and bay leaf. When fragrant, whisk in the cornstarch mixture and bring to a boil over high heat, and simmer until the milk thickens. Remove the herbs and stir in the cheese, until melted. Whisk the butter, mustard, salt, nutmeg, and cayenne into the sauce.
- Drain the pasta and transfer to a large bowl. Toss with the cheese sauce and season with salt and black pepper. Serve.
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adeosun olusegun
[email protected]5 stars!
Soreya Bahi
[email protected]I highly recommend this recipe.
ramah Platinum
[email protected]This is the best macaroni and cheese recipe I've ever tried.
christell williams
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Chisom Ezeoha
[email protected]This recipe is a great base for a more creative macaroni and cheese dish. You can add different cheeses, vegetables, or proteins to make it your own.
GAMING SOHEL
[email protected]I love that this recipe is customizable. You can add or omit ingredients to suit your taste.
Ava Copus
[email protected]This recipe is a great way to get kids to eat their vegetables.
Rowena Caminade
[email protected]I would recommend this recipe to anyone looking for a healthier macaroni and cheese.
Farooq Alee Farooq Ahmed
[email protected]This recipe is a healthier version of a classic comfort food.
michael tutchton
[email protected]This is a great recipe for a quick and easy weeknight meal.
Safi Saad
[email protected]I found this recipe to be a bit bland. I would add more seasonings next time.
Akpomiemie Prince
[email protected]The cheese sauce was a bit too thick for my liking. I would add more milk next time.
Pirmoonrnc Pirmoonrnc
[email protected]This recipe was easy to follow and didn't take long to make. I'll definitely be making it again soon.
Paul Wilkerson
[email protected]I omitted the bacon from this recipe to make it vegetarian. It was still very flavorful and satisfying.
Sylvia Mhlanga
[email protected]The addition of vegetables to this macaroni and cheese is a great way to sneak in some extra nutrients.
Daniel Angula
[email protected]I love that this recipe uses whole wheat pasta. It makes the dish feel more substantial and wholesome.
Nirosan L
[email protected]This is my new go-to macaroni and cheese recipe. It's so much healthier than the traditional version, but it still tastes amazing.
Shakir SQ
[email protected]My family devoured this dish! It was a hit with both the kids and adults. The cheese sauce was creamy and flavorful, and the macaroni was cooked perfectly.