Home made version of the popular Indian restaurant dish. This is free on an Original day, serve with a salad of tomato, onion and fresh coriander leaves. Not tested as yet, but will update when I have.
Provided by Frugal Fifer
Categories Curries
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Spray the chicken with fry light, season and place under a hot grill and cook for 15-16 minutes, turning once till cooked through. Remove and when cool, cut into bite sized pieces and set aside.
- Spray a large non stick frying pan with fry light and place over a medium heat. Add the finely grated garlic and shallots, the crushed cardamom seeds, turmeric and tikka masala powder. Stir fry for 1 minute then add the passata.
- Add the chicken and stock and cook for 4-5 minutes, stirring often. Add the fromage frais, season to taste and remove from the heat. Drizzle over a little fromage frais, garnish with chopped coriander and serve with steamed veg or salad.
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Md Nayyem Islam
[email protected]Meh.
Chike Flash
[email protected]This is one of the best Chicken Tikka Masala recipes I've ever tried. The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again and again.
Christine Banda
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The chicken was dry and the sauce was bland. I think I may have done something wrong, but I'm not sure what. I'll try it again another time and see if I can get better
Naeem Khokhar
[email protected]This was delicious! I made it for dinner last night and my husband and I both loved it. The chicken was so tender and the sauce was perfect. I will definitely be making this again.
Afridi Khan
[email protected]I've made this dish several times now, and it's quickly become a family favorite. The chicken is always juicy and flavorful, and the sauce is creamy and rich. I love that it's a healthier version of traditional Chicken Tikka Masala, but it doesn't sa