SLIM'S HOT PEPPER SAUCE
A simple recipe that is easily adjusted to suit your heat tolerance. The carrots are optional but when used give the sauce brilliant color and consistency. Excellent for Cayenne, Jalapeno, Habanero, Tabasco, orThai Chiles. Save your old hot sauce bottles and throw in the fridge to give away to your hot sauce loving friends! Should be stored in fridge.
Provided by Slim PA
Categories Sauces
Time 1h5m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- In a sauce pan, saute the onion and garlic in the oil until soft. (if not using carrot, skip the next two steps).
- Add the carrots, if using, with a small amount of water.
- Bring to a boil, reduce the heat, and simmer until the carrots are soft.
- Place the onion, garlic, and carrot (if using) mixture in a blender, add chiles, and puree until smooth (if needed add a small amount of water - should be smooth not runny).
- Combine the puree, vinegar, lime juice (if using), and salt in a sauce pan and simmer until well combined.
- Strain if desired and place in bottles and refrigerate.
Nutrition Facts : Calories 256.4, Fat 9.8, SaturatedFat 1.3, Sodium 803.2, Carbohydrate 38.5, Fiber 5.7, Sugar 19.1, Protein 7
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Md baizid
[email protected]I can't wait to try this sauce on my next batch of wings.
Nasim Hasan Ontor
[email protected]This sauce is a must-have for any kitchen.
Srabon YT
[email protected]I would definitely recommend this sauce to anyone who loves hot pepper sauce.
Molly Landin
[email protected]This sauce is a great gift for any hot pepper lover.
sushila rai
[email protected]I'm not a huge fan of spicy food, but I really enjoyed this sauce.
Beth Thomas
[email protected]This sauce is a bit pricey, but it's worth it.
RT Ramem
[email protected]I used this sauce to make a hot pepper jelly and it turned out great!
Prem Prem
[email protected]This sauce is a great addition to any Mexican dish.
Alisdair Millar
[email protected]I love the way this sauce tastes on grilled chicken.
Hamid Iqbal
[email protected]This sauce is perfect for adding a little heat to your favorite dishes.
Aliugbala Mmaduabuchi
[email protected]I was really impressed with this sauce. It's got a great flavor and it's not too spicy.
Joseph Bathusi
[email protected]This sauce is a staple in my kitchen. I use it on everything from chicken to fish to vegetables.
Mirembe Shalom
[email protected]I've tried many different hot pepper sauces, and this one is by far my favorite. It's got a great flavor and the heat level is perfect.
Rafi vai
[email protected]This sauce is amazing! I used it on chicken tacos and it was the perfect addition.
Muwanguzi Vicky
[email protected]I was a bit hesitant to try this sauce because I'm not a huge fan of spicy food, but I'm so glad I did! It's got a nice heat to it, but it's not too much.
Asilem Sareugluf
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. My friends and family love it.
Ceyanee Brown
[email protected]I love this sauce! It's got a great kick to it without being overpowering.
Khalia Williams
[email protected]This hot pepper sauce is a perfect balance of heat and flavor. I used it to make buffalo wings and they were a hit!