SLIPPERY JACKS
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Provided by Stormy Stewart
Categories Other Side Dishes
Number Of Ingredients 8
Steps:
- 1. Peel and slice cucumbers or cut into lengthwise pieces, put into a large bowl or kettle, pour a handful of salt on them. Let stand overnight. In morning, drain in colander, put cucumbers back into kettle, cover with water and vinegar, let come to boil and drain. 3 c. vinegar 3 tsp. mustard seed 3/4 tsp. turmeric Place the above ingredients in a kettle, let come to a rolling boil, add the drained cucumbers, cover pan, let simmer until cucumbers are glassy, or until you can put a toothpick through easily, watch carefully. When they can be done, they will be nice and tender. Put in jars and seal. Makes 3 pints.
- 2. NOTE: Do not use too much turmeric as it is poison and only used to keep as well as it makes pickles look pretty. A little does not hurt anything, but too much would make pickles taste bitter.
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Alex Maostro
[email protected]I'm not sure what went wrong, but my Slippery Jacks turned out mushy.
Patty Pickett
[email protected]This is a great recipe for those who love spicy food.
Md Babli Sarkar
[email protected]I would have liked the sauce to be a bit thicker.
Blundell Maxwell
[email protected]The Slippery Jacks were a bit too oily for my liking.
Syed Afzaal Sherazi
[email protected]This dish is perfect for a potluck or party.
Natasha Nkhata
[email protected]I'll definitely be making this dish again.
Mohamed Rameez
[email protected]Overall, this is a great recipe for a special occasion.
Nakayiza Peace
[email protected]The Slippery Jacks were a bit bland for my taste.
Uzair Ali 8686
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Gabriel Cardona
[email protected]I would definitely recommend this recipe to others.
Islandgirl Spencer
[email protected]The Slippery Jacks were cooked perfectly and the sauce was amazing.
Saira Ana
[email protected]I love the combination of flavors in this dish.
francis oputa
[email protected]This is a great recipe for a quick and easy weeknight meal.
THE MBCI
[email protected]The Slippery Jacks were a bit too spicy for my taste, but overall the dish was delicious.
Alese Parker
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
8th Hokage sasuke
[email protected]This dish was a hit at my last party! Everyone loved the unique flavor and texture of the Slippery Jacks.