SLIPPERY SHRIMP
Steps:
- Mix shrimp & 6 tbslp cornstarch in large bowl to coat. Mix 4 remaining tsp cornstarch + 4 tsp water in small bowl to blend. Heat oil in heavy large skillet or wok over high heat. Working in batches, fry shrimp until cooked through and golden on both sides, around 3 minutes. Using slotted spoon, transfer cooked shrimp to plate. Drain all but 1 tblsp oil from wok. Heat oil over medium-high heat. Add garlic, sugar, cayenne and salt; stir constantly until garlic begins to brown, about 15 seconds. Add tomato sauce, vinegar and sherry. Stir cornstarch-water mixture if separated and add to sauce. Cook until sauce boils and thickens, stirring constantly, about 1 minute. Add reserved shrimp and toss to coat. Remove from heat. Add 1 cup green onions to shrimp, toss. Transfer to plate and sprinkle with remaining green onions.
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Tauseef Tanha
[email protected]Love this recipe! It's easy to make and the results are amazing. The shrimp are always cooked perfectly and the sauce is delicious.
Yamuna sirisoma
[email protected]I've made this recipe several times now and it's always a hit. The shrimp are always tender and juicy, and the sauce is so flavorful. I love serving it over rice or noodles.
Israel ogbonna
[email protected]This recipe is a winner! The shrimp are cooked to perfection and the sauce is amazing. I highly recommend this recipe.
Jisan Molla
[email protected]I'm not sure why, but my shrimp turned out rubbery. I followed the recipe exactly, so I'm not sure what went wrong.
Syed arif
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp are cooked in no time and the sauce is flavorful and delicious.
Okevio Crump
[email protected]This recipe was a bit too spicy for my taste, but I think it would be perfect for people who like spicy food.
Muwanguzi Andrew
[email protected]This dish was easy to make and turned out great. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Michelle Chandler
[email protected]I love this recipe! The shrimp are always tender and juicy, and the sauce is so flavorful. I like to serve it with steamed vegetables.
Maria Bejarano
[email protected]This is the best slippery shrimp recipe I've ever tried. The shrimp are cooked perfectly and the sauce is amazing. I highly recommend this recipe.
Malatsi Mpho
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
sabbir ahammed
[email protected]This recipe is a keeper! The shrimp were tender and flavorful, and the sauce was delicious. I served it over rice and it was a hit with my family.
Rikesh Rijal17
[email protected]I followed the recipe exactly and the shrimp turned out tough. I'm not sure what I did wrong.
Brenda Lardardale
[email protected]This dish was a bit too sweet for my taste, but my husband loved it. I think next time I'll reduce the amount of sugar in the sauce.
Shanzay Printertoba
[email protected]I tried this recipe last night and it was delicious! The shrimp were cooked perfectly and the sauce was so tasty. I will definitely be making this again.
Tijani Ibrahim Olanrewaju
[email protected]This is my go-to recipe for slippery shrimp. It's easy to make and always turns out great. I like to add a little extra garlic and ginger to the sauce for a more flavorful dish.
msm sojib
[email protected]I've made this slippery shrimp recipe several times now, and it's always a crowd-pleaser. The shrimp are always tender and juicy, and the sauce is so flavorful. I love serving it over rice or noodles.
MD rishad Khan
[email protected]This slippery shrimp dish was a hit at my dinner party! The combination of the sweet and savory flavors was perfect, and the shrimp were cooked to perfection. I will definitely be making this dish again.