SLIWKOWKA CZYLI NALEWKA ZE SLIWEK (POLISH PURPLE PLUM LIQUEUR)
Delicious homemade plum liqueur. It needs 6 months to develop but after that you can enjoy it poured over ice cream or sponge cakes. Try dipping the plums from the liqueur into melted chocolate. Delicious!
Provided by olenka
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes
Time P2DT3h28m
Yield 16
Number Of Ingredients 6
Steps:
- Place plums in a glass carboy used for brewing. Pour in 2 cups plus 2 tablespoons rectified alcohol and 2 cups plus 2 tablespoons vodka. Seal and store in a cool, dark place for 5 weeks.
- Stir sugar into the carboy. Seal and store in a cool, dark place for 4 weeks.
- Strain liqueur through a sieve lined with muslin cloth. Pour liqueur into bottles, seal, and store in a cool, dark place for at least 3 months before using.
Nutrition Facts : Calories 262.7 calories, Carbohydrate 25.2 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.4 g, Sodium 0.6 mg, Sugar 24.4 g
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Ahmed mahier Ahmed
[email protected]I followed the recipe exactly, but my sliwkowka turned out too tart. I think I'll add a bit more sugar next time.
Ej Pittman Jr
[email protected]This sliwkowka is a bit too sweet for my taste. I think I'll try using less sugar next time.
LaShonda stewart
[email protected]I was a bit skeptical about making my own sliwkowka, but I'm so glad I did. It turned out even better than I expected. I love the rich, fruity flavor.
derick omotayo
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's so easy to make. The resulting liqueur is delicious and perfect for any occasion.
Harun Moha
[email protected]This is the best sliwkowka I've ever had! The flavor is amazing and it's so smooth. I will definitely be making this again and again.
David Scruggs
[email protected]I've never made sliwkowka before, but this recipe was easy to follow and turned out great. The liqueur is sweet and tart, with a beautiful purple color. I served it to my friends at a party and they all loved it.
Abdulsamad Mian
[email protected]This sliwkowka recipe is a keeper! The plums were perfectly ripe and juicy, and the resulting liqueur is smooth and flavorful. I love the hint of cinnamon and cloves. I'll definitely be making this again.