SLOPPY GIUSEPPE SLIDERS
Bravo! This Italian-influenced spin on traditional sloppy Joes will have your whole family cheering.
Provided by Lisa Speer
Categories Sandwiches
Time 40m
Number Of Ingredients 14
Steps:
- 1. Heat oil in a large non-stick skillet over medium-high heat; add sausage. Brown sausage well, breaking up links into small pieces with a wooden spoon as they cook.
- 2. Add onion, vinegar, salt, black pepper and optional red pepper flakes; stir until onion is tender. Add tomatoes and garlic; stir 30 seconds. Add sauce; cook about 5 minutes, stirring frequently, or until liquid has almost completely evaporated. Remove from heat; stir in basil. Taste and adjust seasonings.
- 3. Preheat broiler. Brush cut sides of roll tops lightly with oil. Arrange all roll slices, cut side up, on a large baking sheet.
- 4. Using an ice cream scoop, pile equal amounts of sausage mixture onto roll bottoms; sprinkle lightly with parmesan. Top each with 1 slice of mozzarella. Place briefly under broiler, watching carefully, until mozzarella is melted and roll tops are toasted. Arrange roll tops over melted mozzarella and serve.
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That1guy1to33
[email protected]These sliders are always a hit at my parties. They're so easy to make, and they're always a crowd-pleaser. I love the way the sloppy joe sauce and the melted cheese ooze out of the sliders when you bite into them. These sliders are a must-have for an
agnes Yessinou
[email protected]I love to get creative with my recipes, and these sliders are no exception. I added some chopped bacon and diced jalapenos to the sloppy joe sauce. I also used a garlic-herb butter spread on the slider buns. The sliders were amazing! My family loved
Nsubuga Bashir
[email protected]These sliders are a great way to stretch your budget. The ingredients are all very affordable, and you can easily make a large batch of sliders to feed a crowd. I also love that I can freeze the leftovers for later.
Liaqat Qurashi
[email protected]These sliders are so easy to make, and they're perfect for a weeknight meal. I love that I can just throw all the ingredients in my slow cooker and let it do the work. When I come home from work, dinner is ready!
Sufyan Shakil
[email protected]I made a few modifications to this recipe to make it healthier. I used ground turkey instead of Italian sausage, and I used whole-wheat slider buns. I also added some chopped spinach and mushrooms to the sloppy joe sauce. The sliders were still delic
Dorothy Hetherington
[email protected]I'm not usually a fan of sloppy joes, but these sliders changed my mind. The combination of the Italian sausage and the sloppy joe sauce is amazing. I also love the addition of the provolone cheese. It really brings all the flavors together.
Karma Choeda
[email protected]These sliders are the perfect party food. They're easy to make, they're always a crowd-pleaser, and they're so delicious. I love the way the spicy sausage and the sweet peppers and onions complement each other. These sliders are a must-try for any pa
Sannan Ali
[email protected]I made these sliders for my family last night, and they were a huge success! The kids loved them, and even my picky husband couldn't get enough. I'll definitely be adding this recipe to my regular rotation.
T. Nizzle
[email protected]I'm always looking for new and exciting recipes, and these sliders definitely fit the bill. The combination of Italian sausage, peppers, and onions is classic, and the addition of the sloppy joe sauce takes it to the next level. I can't wait to try t
Michael Pindi
[email protected]These Sloppy Giuseppe Sliders were a hit at my last party! Everyone loved the unique combination of flavors, and they were so easy to make. I'll definitely be making them again soon.