SLOPPY JANES

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Sloppy Janes image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 5 servings

Number Of Ingredients 12

1 pound raw lean ground turkey
1 teaspoon steak seasoning blend, dry
1/8 teaspoon salt
1/2 cup chopped onion
1/2 cup chopped red bell pepper
1 tablespoon Worcestershire sauce
1 tablespoon red wine vinegar
1 cup canned tomato sauce
3/4 cup canned no-salt-added tomato sauce
2 tablespoons tomato paste
1 1/2 tablespoons granulated sugar
5 small hamburger buns (light, if available)

Steps:

  • Spray a large skillet with nonstick spray and bring it to medium-high heat on the stove. Add turkey and sprinkle with steak seasoning and salt. Cook and crumble until it's mostly cooked, about 8 minutes.
  • Reduce the heat to medium. Add onion, bell pepper, Worcestershire sauce, and vinegar. Mix it well and continue to cook and crumble until the meat is fully cooked, about 5 minutes.
  • Reduce the heat to low. Add tomato sauces, tomato paste, and sugar. Stir well. Stirring occasionally, cook until it's hot, about 5 minutes.
  • Toast the buns, if desired. Evenly distribute the mixture among the bottom buns and then finish off with the tops of the buns. Enjoy!

Nojin Kurdi
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I would give this recipe a 10/10. It was easy to make and the results were delicious.


Imran Memom
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I made this recipe for my kids and they loved it! They said it was the best sloppy Janes they've ever had.


RubxX shykh
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This recipe is a keeper! I will definitely be making it again.


ijisakin sunday
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These sloppy Janes were amazing! The sauce was perfectly balanced and the meat was so tender.


abo Bakar al youssef
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I followed the recipe exactly and my sloppy Janes turned out dry and bland. I'm not sure what went wrong.


Mike Steward
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This recipe was a bit too sweet for my taste. I would recommend using less brown sugar next time.


Jeremiah Gaisie
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I've made this recipe several times and it always comes out perfect. It's my go-to recipe for sloppy Janes.


Ayesha Hameed
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This recipe is a great way to use up leftover pulled pork. I also like to add some chopped vegetables, such as bell peppers and onions, to make it even more hearty.


jani jamshoro110
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I made this recipe for a potluck and it was a hit! Everyone raved about how delicious it was.


Maryam Atkinson
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My family loved this recipe! It was a quick and easy meal to make on a busy weeknight.