This is a great comfort food recipe that I love to make on a cold winter day. It is also a hit at our church's potluck dinners.
Provided by Theresa Harnar
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef, onion, green bell pepper, red bell pepper, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir tomatoes, ketchup, brown sugar, mustard, salt, and pepper into ground beef mixture; reduce heat and simmer until heated through, about 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook corn in the boiling water until cooked through, about 5 minutes; drain.
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Mix corn, pasta, and Colby-Jack cheese into ground beef mixture; pour into a 9x13-inch baking dish.
- Bake in the preheated oven until heated through and cheese is melted, about 20 minutes.
Nutrition Facts : Calories 512.6 calories, Carbohydrate 63.6 g, Cholesterol 59.3 mg, Fat 18.8 g, Fiber 4.1 g, Protein 25.1 g, SaturatedFat 9.5 g, Sodium 675.4 mg, Sugar 14.3 g
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Estelle Domat
[email protected]I can't wait to try this casserole. It looks so delicious!
Shan Alam
[email protected]This casserole is perfect for a potluck or a casual dinner party.
Candice Johnson
[email protected]I've made this casserole several times and it's always a hit with my guests.
Alamgir Khalil
[email protected]This casserole is a great way to use up leftover Sloppy Joes.
Azary King
[email protected]I made this casserole in my slow cooker. It was so easy and it turned out perfect.
Chaudhary Faisal
[email protected]I'm a vegetarian, so I used tofu instead of ground beef in this casserole. It was delicious!
christ ko sandehs
[email protected]This casserole was a good base recipe. I made a few changes, like adding some diced green chiles and a can of black beans. It turned out great!
Home Nyabereka
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Joyce mulumba
[email protected]This casserole was a disaster. The sauce was watery and the beef was tough. I would not recommend this recipe.
MD ROKONUZZGIMAN KHAN
[email protected]I found this casserole to be a bit bland. I think it would have been better with some additional seasoning.
Tatiana mphahlele
[email protected]This casserole was a bit too sloppy for my taste. I would have preferred it if the sauce was a bit thicker.
Yevettetobias Wadley
[email protected]I wasn't sure how this casserole would turn out, but I was pleasantly surprised. It was really delicious and my husband and I both enjoyed it.
Jasmine Carter
[email protected]I've made this casserole several times now and it's always a hit. It's become a family favorite.
Amin Abdulkadir Yusuf
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it and asked for the recipe.
Muhammad Aatif
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it.
Mahmuda Mahfuza
[email protected]I'm not usually a fan of Sloppy Joes, but this casserole changed my mind. The combination of ground beef, tomato sauce, and cheese was delicious. I also liked that the casserole was easy to make.
Joe Baroletti
[email protected]This Sloppy Joe Casserole was a hit with my family! The flavors were spot-on and the texture was perfect. I especially loved the addition of the bell peppers and corn. They added a nice sweetness and crunch to the dish.