SLOPPY JOE PIE
Not really a pie, more of a casserole, but yummy on a cold night. Have been making this for so long I couldnt begin to tell you where I found the recipe. I think originally on the Busquick box and later changed to using cresents for a time saver. Nonetheless, it has been well tested by my 5 children, now all grown. When this was...
Provided by Julia Miller
Categories Savory Pies
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. In a medium sauté pan, put in your oil and the ground beef. Sauté on medium to brown the beef, chopping it up and stirring as it browns. When it's half way browned add the onion and the green pepper. Continue sautéing until no more pink shows in the meat.
- 2. Add the sloppy Joe sauce and the beans. Stir until heated through.
- 3. While this is heating, get out an 11 X 13 ovenproof pan. Open one can of the crescent rolls and gently unroll it into the bottom of the long pan. You are forming the bottom crust. You can pat the dough and stretch it a bit to get it to fit in the pan and come partially up the sides. If you have a few small holes where the seams are that is fine. It is not an exact science. Don't mess with the dough more than you have to. Working with it too long makes it tough.
- 4. Pour in the heated mixture. Top with the grated cheese.
- 5. Next, open the other roll of crescent rolls and do the same thing to form a top crust. Sprinkle sesame seeds or poppy seeds on top if you want it to look like a "bun". This is an option but cute-looking.
- 6. Bake 30 to 35 minutes. You'll watch for a wonderful, light-golden crust. Let the pie sit on the counter for a few minutes before cutting it.
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Lenily Nares
[email protected]This pie is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Md Robi Islam
[email protected]I'm not a fan of crescent roll crusts, so I used a homemade pie crust instead. The pie turned out great and the homemade crust was a nice touch.
Nurel Islam
[email protected]This pie is a great way to use up leftover sloppy joe mix. I always have a can or two in my pantry and this is a great way to use it up.
nicholas mutua
[email protected]I'm not a big fan of sloppy joes, but I loved this pie! The flavors were well-balanced and the crust was perfectly flaky.
Amanda Martinez
[email protected]I made this pie for a tailgate party and it was a huge hit! Everyone loved the unique flavor of the sloppy joe filling and the flaky crust.
Lindi Mahlangu
[email protected]This is a great recipe for a potluck or party. It's easy to transport and it always gets rave reviews.
Sanjeev Anugumatla
[email protected]I've made this pie several times and it's always a crowd-pleaser. I usually double the recipe so that I can have leftovers for lunch the next day.
__Khursed __ofisiyal__
[email protected]This pie is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Jamal Abdul Jalil
[email protected]I'm not a big fan of crescent roll crusts, so I used a homemade pie crust instead. The pie turned out great and the homemade crust was a nice touch.
murad shah
[email protected]This recipe is a great way to use up leftover sloppy joe mix. I always have a can or two in my pantry and this is a great way to use it up.
Evelyn Tamunoikien
[email protected]I made this pie for my son's birthday party and it was a huge success! The kids loved the sloppy joe filling and the adults loved the flaky crust.
Osman Akwoyiga
[email protected]I added a layer of shredded cheddar cheese to the top of the sloppy joe filling before baking it. It added a nice cheesy flavor to the pie.
MD BABUR
[email protected]I used ground turkey instead of beef and it turned out great! The pie was still moist and flavorful.
Idrees Tareen
[email protected]I'm not a fan of bell peppers, so I substituted diced carrots and celery instead. The pie was still delicious and my family didn't even notice the difference.
Monowar Hosen
[email protected]I made this for a potluck and it was a hit! Everyone loved the unique flavor of the sloppy joe filling and the flaky crust.
Nerville 1980 Johnson
[email protected]This was a fun and easy recipe to make. The sloppy joe filling was simple to prepare and the crescent roll crust was a great shortcut. My family loved it!
Daniel Holland
[email protected]I was hesitant to try this recipe because I'm not a big fan of sloppy joes, but I'm so glad I did! The pie was delicious and I'll definitely be making it again.
Naro 583
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of the sloppy joe filling and the flaky crust is irresistible.
Md Minhaz Pk
[email protected]This Sloppy Joe Pie was a huge hit with my family! The flavors were spot-on and the crust was perfectly flaky. I'll definitely be making this again.