SLOPPY JOE SHIRRED EGGS WITH SPINACH
Swap out the sugar in standard sloppy joes for the carrots and caramelized onions in this turkey version, then nestle in eggs on mounds of garlicky spinach.
Provided by Vivian Howard
Categories The Way We're Cooking Now Dinner turkey Quick & Easy Onion Carrot Tomato Egg Spinach Dairy Free Soy Free Peanut Free Wheat/Gluten-Free Tree Nut Free
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat your oven to 400°F. Combine the carrot, tomatoes plus their juice, and 1 cup water in a blender. Blitz till it's as smooth as your blender allows.
- In an ovenproof 12-inch sauté pan or skillet set over medium heat, cook 1 tablespoon of the olive oil and the minced garlic. Watch for the garlic to start sizzling, then stir in the spinach and ½ teaspoon of the salt. Continue stirring for a minute, until all the spinach is wilted. Remove it from the pan and set aside.
- Add the final tablespoon olive oil to the pan, raise the heat to medium, and add the turkey plus 1 teaspoon salt. Using a wooden spoon or spatula, break the turkey up into small morsels as it browns. When you have browned turkey, add the cumin, paprika, and black pepper. Stir to incorporate, toasting the spices for about 30 seconds.
- Add the carrot-tomato mixture, the R-Rated Onions, vinegar, and ½ teaspoon salt. Let this cook for about 15 minutes, uncovered, stirring occasionally. You may need to lower the heat to prevent Joe from sticking or splattering. When the ragout is done it will be thick and juicy. If it seems too dry, stir in a little water. Taste the ragout for seasoning and adjust as you like.
- Turn the heat off and make four indentions in the ragout. Divide the spinach and put equal amounts in each indentation. Top each section of spinach with a cracked egg. Sprinkle the eggs with the remaining 1 teaspoon salt.
- Slide the skillet onto the middle rack of your preheated oven. Bake for 10 to 12 minutes, until the whites are set and the yolks are slightly runny.
- To serve, scatter ribbons of Parmigiano Reggiano or another hard cheese over the top. If bread is your thing, this is great with toast.
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Msaqlan Kharal
[email protected]Thanks for sharing this recipe!
Honey Brand
[email protected]I'll definitely be making this again.
Bryan Silva
[email protected]This recipe is a keeper!
Mohamad Shahid
[email protected]I would give this recipe a 3 out of 5 stars.
Asif Razzaq
[email protected]Meh.
Clara Fennell
[email protected]Not bad.
Nj Eity
[email protected]Easy and tasty!
B B
[email protected]Yum!
Amol Chhetri
[email protected]These eggs were delicious! The sloppy Joe mixture was flavorful and the eggs were cooked perfectly. I would definitely make this dish again.
No dad for the gays [Skull emoji]
[email protected]I followed the recipe exactly and the eggs turned out overcooked. The sloppy Joe mixture was also a bit bland. Overall, I was disappointed with this recipe.
MD EVAN RIPON SINGHA
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said the eggs were cooked perfectly and the sloppy Joe mixture was flavorful and tangy.
Dagadu Selasie
[email protected]I tried this recipe for a quick and easy breakfast, and it turned out great! The eggs were fluffy and cheesy, and the sloppy Joe mixture added a nice savory flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy b
Peter Forest
[email protected]These sloppy joe shirred eggs were a hit with my family! The combination of flavors was perfect, and the eggs were cooked to perfection. I will definitely be making this dish again.