SWEET CORN MINI MUFFINS
Needing a "kicked up" recipe for a Chili Dinner for a bunch of students at the University of Wisconsin Odyssey class, I dug this recipe out of my "clippings to some day try". Very tasty and a little on the sweet side! This recipe is adapted from The All-American Cookbook of the ICS (International Chili Society). The original recipe comes from Cathy and Doug Wilkey, ICS World Champions (1993 & 2005).
Provided by MadCity Dale
Categories Lunch/Snacks
Time 1h30m
Yield 72 mini muffins, 30 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Cream butter and sugar together, then add eggs one at a time, mixing thoroughly after each egg.
- Stir in jalapenos, corn and cheeses. Mix well.
- Blend dry ingredients in a bowl flour, cornmeal, baking powder and salt. Add dry ingredients mixture to butter/sugar mixture, mix well and refrigerate for 10 minutes. Spray metal mini-muffin pans well with baking non stick spray(baking/flour). Fill muffin 3/4ths full.
- Put into preheated oven @ 300 degrees. Bake for 1 hour.
- Remove and place on stove top for 15 minutes. Knock out onto a towel.
- Garnish with fine diced cilantro. Serve with chips.
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Subash gc11
[email protected]These muffins were easy to make and turned out great! I will definitely be making them again.
Afousa Lassissi
[email protected]I made these muffins for my kids' lunchboxes and they were a big hit. They're a healthy and delicious snack.
Rebecca Bowman
[email protected]These muffins were a great addition to my brunch spread. They were light and fluffy, and the corn kernels added a nice touch of sweetness.
NaijatrapLoaded tv
[email protected]Delicious!
Balal G
[email protected]These muffins were a bit dry for my taste, but the flavor was good. I think I would add a little more milk or yogurt next time.
MD Ruhulalom
[email protected]I'm not a huge fan of corn, but I thought these muffins were pretty good. They were moist and had a nice flavor.
SHAHBAZ GEE
[email protected]These muffins were a great way to use up some leftover corn. They were easy to make and tasted delicious. I will definitely be making them again.
Austin misaique
[email protected]Meh.
Jeet Thapa Mgr.
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy, with a slightly crispy exterior. The corn kernels added a nice pop of sweetness.
Amanuel Shimelis
[email protected]These muffins were a little too sweet for my taste, but my kids loved them.
Sicelo Zondi
[email protected]I made these muffins for my family and they were a big hit. The muffins were moist and fluffy, and the corn kernels added a nice sweetness and texture.
Edward Higgins
[email protected]These mini muffins were a hit at my party! They were so easy to make and everyone loved them.