SLOW BOAT TO CHINA
Steps:
- Brown meat and 1/2 way through add celery and onion. (drain fat) then add butter. in a bowl add soup, soy sauce, water, rice, and meat mixture and stir well. pour in a greased baking dish and bake covered at 350 for 1 hour or so. I have used minute rice for this and has come out just as good as reg rice. I have also used cream of potato instead of mushroom and it was great!
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md siam sarker
[email protected]This recipe is a great starting point, but I would recommend adding some more vegetables to it.
Santiago Flores
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as I hoped.
Reghart Delport
[email protected]I made this dish for my family and they all loved it. It's a keeper!
Road Kill
[email protected]This dish is a great way to use up leftover chicken.
Faysal Mahamud
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Niha Raj
[email protected]The chicken was a bit overcooked, but the sauce was still very good.
Soban Aslam
[email protected]I made this dish for a party and it was a big hit. Everyone loved it.
Sharon Khan
[email protected]I'm not a huge fan of Chinese food, but this dish was really good.
Brian Withers
[email protected]This is my new favorite chicken dish! It's so easy to make and it's packed with flavor.
Tamim Miya
[email protected]I couldn't find hoisin sauce at my grocery store, so I substituted it with another Asian sauce and it still came out delicious!
Lu Davis
[email protected]The chicken was a bit dry, but the sauce was very tasty.
Hm Robiul Islam
[email protected]I added some extra vegetables to the dish and it was even better. The sauce was perfect.
Md wsman
[email protected]I followed the recipe and it was delicious. Great combo of flavors!
Smita Rai
[email protected]This recipe was a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again.