SLOW-BRAISED BEEF AND CHERRY TOMATO SAUCE
This deeply flavored sauce has a special beefiness that only a brisket can bring. Despite being such a slowly cooked dish, the fragrant cherry tomatoes give the sauce a surprisingly bright, fresh flavor and glow.
Provided by Chef John
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 4h15m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oil in a Dutch oven over high heat. Add beef brisket and salt. Cook and stir until browned.
- Add chicken stock, bay leaf and rosemary. Bring to a simmer, turn to low.
- Place cherry tomatoes, garlic, shallots, and oil in a blender and puree until smooth.
- Add puree to the pot. Add tomato paste. Stir to combine. Return to simmer. Cook on low for 2 1/2 hours with the lid on. Uncover and cook for another hour, simmering on low.
- Add tomato sauce and cream. Stir to combine. Simmer until tender. Season with salt and pepper to taste.
- Fill a large pot with lightly salted water and bring to a boil. Stir in penne, and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes; drain.
- Mix pasta with sauce and serve topped with Parmigiano-Reggiano cheese.
Nutrition Facts : Calories 572.3 calories, Carbohydrate 53 g, Cholesterol 73.2 mg, Fat 29.1 g, Fiber 4.2 g, Protein 26.8 g, SaturatedFat 11.2 g, Sodium 1348.8 mg, Sugar 8.4 g
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Yachna Karki
[email protected]Yum!
MAGEZI IVAN
[email protected]This dish is perfect for a special occasion. The beef is cooked to perfection and the sauce is rich and flavorful. I served it with roasted vegetables and it was a meal to remember.
Asgar Hussen
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. The beef was tender and the sauce was flavorful. I will definitely be making this again!
Craig Bazzell
[email protected]This recipe is a great way to use up leftover beef. The sauce is simple to make and the beef is cooked to perfection. I served it over rice and it was a delicious meal.
Eugine Agesa
[email protected]I love this recipe! The beef is always so tender and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.
Numan Hanif
[email protected]This dish was easy to make and turned out great! The beef was fall-apart tender and the sauce was flavorful. I served it over pasta and it was a hit with my family.
Pa Pir
[email protected]I'm not a big fan of beef, but I tried this recipe and was pleasantly surprised. The beef was so tender and the sauce was delicious. I will definitely be making this again!
Adesh kushwaha
[email protected]This recipe is a keeper! The beef and cherry tomato sauce were amazing. I will definitely be making this again.
Shahzad Production Official
[email protected]I made this dish last night and it was a hit! The sauce was so flavorful and the beef was cooked to perfection. I served it over mashed potatoes and it was a perfect comfort food meal.
Tiffany Zoch
[email protected]This dish was an absolute delight! The beef was fall-apart tender and the cherry tomato sauce was bursting with flavor. I followed the recipe exactly and it turned out perfectly. My family loved it!