SLOW COOK BEEF STEW
"I work long hours and try to find recipes for hearty meals that'll be ready when I arrive home," writes Donna Wenger of Little Rock, Arkansas. "Everyone who tries this really enjoys the rich taste and tender meat."
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, brown beef on all sides. In a 5-qt. slow cooker, combine the carrots, potatoes, mushrooms and red pepper. Pour tomatoes over the top. , In a small bowl, whisk the flour, tomato paste and broth until smooth. Stir in the wine, salt, garlic, pepper and thyme; pour into slow cooker. Top with beef. , Cover and cook on low for 6-8 hours or until meat is tender.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Connie Davis
[email protected]This stew is so flavorful and comforting. It's the perfect meal for a cold winter day. I highly recommend it!
Anfal Alsanea
[email protected]I love how easy this recipe is to make. I can just throw everything in the slow cooker and forget about it until dinner time. It's perfect for busy weeknights.
bijay thapa
[email protected]This is the best beef stew recipe I've ever tried. The beef is so tender and the vegetables are cooked perfectly. I will definitely be making this again and again.
Bikash Gm
[email protected]I've made this stew several times and it's always a hit. It's so easy to make and the flavor is amazing. I highly recommend it!
Hannah Rowlett
[email protected]This stew is perfect for a cold winter day. It's so hearty and warming. I love serving it with a side of crusty bread.
Tony Brown
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand and it always turns out great. I also like to experiment with different types of beef.
Hodan xuseen maxamad
[email protected]This stew is a lifesaver on busy weeknights. I can just throw everything in the slow cooker in the morning and dinner is ready when I get home from work.
Prokash Biswas
[email protected]I'm not a huge fan of beef stew, but this recipe changed my mind. The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Armanur Jaman
[email protected]This stew is so comforting and flavorful. I love the way the beef and vegetables melt in my mouth. I always make a big batch so I can have leftovers for lunch the next day.
KENNETH JAY
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it! I especially liked the way the vegetables held their shape and didn't get mushy.
Dada Okanlawan
[email protected]This is my go-to beef stew recipe. It's always a hit with my family and friends. I love that I can throw everything in the slow cooker and forget about it until dinner time.
Norcinta Lailatul huda
[email protected]I love this recipe! The beef is always so tender and the vegetables are cooked perfectly. I usually add a little bit of red wine to the stew for extra flavor.
ReaperL8
[email protected]This stew was easy to make and so delicious. I used a variety of vegetables and the flavor was amazing. I will definitely be making this again.
Leon Grant
[email protected]I followed the recipe exactly and it turned out great! The beef was so tender and the vegetables were cooked perfectly. I served it over mashed potatoes and it was a hit with my family.
Loretta Ankomah
[email protected]This beef stew was fall-apart tender and bursting with flavor. The vegetables were cooked perfectly and the gravy was rich and savory. I will definitely be making this again!