SLOW COOKED BEEF AND RED WINE RAGOUT
From a free cook book issued by Philadelphia (upon the purchase of 3 of their items). I'm hoping to make this in our winter (though a half recipe for 3 when the DH is on night shift due to his allergy issues with onions). Recommend you serve with cooked pasta.
Provided by ImPat
Categories Stew
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat half the oil in a heavy based saucean and cook the onions until browned and set aside.
- Heat remaining oil and brown beef in batches and set aside.
- Add garlic and tomato paste and gently cook for 1 minute.
- Return beef to saucepan and add stock and wine and bring to the boil, reduce heat and cover and simmer for 1 1/2 hours stirring occassionally and then add the onion and cook for a further 20 minutes.
- Whisk together the cream cheese with some of the cooking liquid until smooth and add to the saucepan and simmer a further 10 minutes.
- Spoon onto serving plates over the pasta and serve immediately.
Nutrition Facts : Calories 270.7, Fat 16.6, SaturatedFat 5.4, Cholesterol 23, Sodium 487.9, Carbohydrate 20.6, Fiber 3.5, Sugar 9.8, Protein 4.7
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Rose Anne
[email protected]I made this dish for a dinner party and it was a huge success. The guests raved about the beef and the sauce. I will definitely be making this again for future dinner parties.
Daniel James Reid
[email protected]This is a great recipe. I've made it several times and it always turns out great. The beef is always tender and the sauce is always flavorful. I usually serve it over mashed potatoes, but it would also be good over rice or pasta.
Chrissie Johnson
[email protected]I made this dish for my husband's birthday and he loved it. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Sahardid Yonis
[email protected]This was a great recipe. The beef was tender and the sauce was flavorful. I served it over egg noodles and it was a hit with my family.
Jen Praja
[email protected]I made this dish for a dinner party and it was a huge success. The guests raved about the beef and the sauce. I will definitely be making this again for future dinner parties.
Arif Miha
[email protected]This is a great recipe. I've made it several times and it always turns out great. The beef is always tender and the sauce is always flavorful. I usually serve it over mashed potatoes, but it would also be good over rice or pasta.
IMOLEAYO POLITEJAY
[email protected]I made this dish for my husband's birthday and he loved it. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
kagaha Ronnie
[email protected]This was a great recipe. The beef was tender and the sauce was flavorful. I served it over egg noodles and it was a hit with my family.
Chrisna Jackson
[email protected]I made this dish for a dinner party and it was a huge success. The guests raved about the beef and the sauce. I will definitely be making this again for future dinner parties.
Sylvia Fagan
[email protected]This is a great recipe. I've made it several times and it always turns out great. The beef is always tender and the sauce is always flavorful. I usually serve it over mashed potatoes, but it would also be good over rice or pasta.
Rudy Majalca
[email protected]I made this dish for my husband's birthday and he loved it. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Yaasmiin Mahomet
[email protected]This was a great recipe. The beef was tender and the sauce was flavorful. I served it over egg noodles and it was a hit with my family.
Connor Nicholas
[email protected]I made this dish for a dinner party and it was a huge success. The guests raved about the beef and the sauce. I will definitely be making this again for future dinner parties.
ROBERT KAMAU
[email protected]This is one of my favorite recipes. I've made it several times and it always turns out great. The beef is always tender and the sauce is always flavorful. I usually serve it over pasta, but it would also be good over rice or potatoes.
Deborah Quansah
[email protected]I made this dish last night and it was a hit with my family. The beef was so tender and the sauce was so flavorful. I served it over mashed potatoes and it was the perfect comfort food for a cold night.
Eduardo Mireles
[email protected]This was a delicious and easy to make dish. I used a cheap cut of beef and it came out so tender and flavorful. The sauce was rich and flavorful and the vegetables were cooked perfectly. I will definitely be making this again.