SLOW COOKED BEEF AND RED WINE RAGOUT
From a free cook book issued by Philadelphia (upon the purchase of 3 of their items). I'm hoping to make this in our winter (though a half recipe for 3 when the DH is on night shift due to his allergy issues with onions). Recommend you serve with cooked pasta.
Provided by ImPat
Categories Stew
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat half the oil in a heavy based saucean and cook the onions until browned and set aside.
- Heat remaining oil and brown beef in batches and set aside.
- Add garlic and tomato paste and gently cook for 1 minute.
- Return beef to saucepan and add stock and wine and bring to the boil, reduce heat and cover and simmer for 1 1/2 hours stirring occassionally and then add the onion and cook for a further 20 minutes.
- Whisk together the cream cheese with some of the cooking liquid until smooth and add to the saucepan and simmer a further 10 minutes.
- Spoon onto serving plates over the pasta and serve immediately.
Nutrition Facts : Calories 270.7, Fat 16.6, SaturatedFat 5.4, Cholesterol 23, Sodium 487.9, Carbohydrate 20.6, Fiber 3.5, Sugar 9.8, Protein 4.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #beef #stews #stove-top #dietary #meat #equipment #4-hours-or-less
You'll also love
Rose Anne
r_a@hotmail.comI made this dish for a dinner party and it was a huge success. The guests raved about the beef and the sauce. I will definitely be making this again for future dinner parties.
Daniel James Reid
reid-d@yahoo.comThis is a great recipe. I've made it several times and it always turns out great. The beef is always tender and the sauce is always flavorful. I usually serve it over mashed potatoes, but it would also be good over rice or pasta.
Chrissie Johnson
chrissie-johnson@aol.comI made this dish for my husband's birthday and he loved it. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Sahardid Yonis
sy41@gmail.comThis was a great recipe. The beef was tender and the sauce was flavorful. I served it over egg noodles and it was a hit with my family.
Jen Praja
j94@gmail.comI made this dish for a dinner party and it was a huge success. The guests raved about the beef and the sauce. I will definitely be making this again for future dinner parties.
Arif Miha
miha-arif@hotmail.frThis is a great recipe. I've made it several times and it always turns out great. The beef is always tender and the sauce is always flavorful. I usually serve it over mashed potatoes, but it would also be good over rice or pasta.
IMOLEAYO POLITEJAY
politejay.i16@gmail.comI made this dish for my husband's birthday and he loved it. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
kagaha Ronnie
r-k41@gmail.comThis was a great recipe. The beef was tender and the sauce was flavorful. I served it over egg noodles and it was a hit with my family.
Chrisna Jackson
c_j@gmail.comI made this dish for a dinner party and it was a huge success. The guests raved about the beef and the sauce. I will definitely be making this again for future dinner parties.
Sylvia Fagan
f_s@gmail.comThis is a great recipe. I've made it several times and it always turns out great. The beef is always tender and the sauce is always flavorful. I usually serve it over mashed potatoes, but it would also be good over rice or pasta.
Rudy Majalca
rudymajalca32@aol.comI made this dish for my husband's birthday and he loved it. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Yaasmiin Mahomet
yaasmiinm99@gmail.comThis was a great recipe. The beef was tender and the sauce was flavorful. I served it over egg noodles and it was a hit with my family.
Connor Nicholas
connor_n@yahoo.comI made this dish for a dinner party and it was a huge success. The guests raved about the beef and the sauce. I will definitely be making this again for future dinner parties.
ROBERT KAMAU
kamau68@gmail.comThis is one of my favorite recipes. I've made it several times and it always turns out great. The beef is always tender and the sauce is always flavorful. I usually serve it over pasta, but it would also be good over rice or potatoes.
Deborah Quansah
dquansah@yahoo.comI made this dish last night and it was a hit with my family. The beef was so tender and the sauce was so flavorful. I served it over mashed potatoes and it was the perfect comfort food for a cold night.
Eduardo Mireles
m.e@yahoo.comThis was a delicious and easy to make dish. I used a cheap cut of beef and it came out so tender and flavorful. The sauce was rich and flavorful and the vegetables were cooked perfectly. I will definitely be making this again.