SLOW-COOKED BEEF BRISKET

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Slow-Cooked Beef Brisket image

When my husband and I were both working full-time, we loved this recipe's 10-hour cook time. The beef brisket tastes so good after simmering all day in the crockpot, and the chili sauce adds a unique touch to the gravy. - Anna Stodolak Volant, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 8h40m

Yield 8 servings.

Number Of Ingredients 10

1 large onion, sliced
1 fresh beef brisket (3 to 4 pounds), cut in half
1/4 teaspoon pepper
1 jar (4-1/2 ounces) sliced mushrooms, drained
3/4 cup beef broth
1/2 cup chili sauce
1/4 cup packed brown sugar
2 garlic cloves, minced
1/4 cup all-purpose flour
1/4 cup cold water

Steps:

  • Place onion in a 5-qt. slow cooker. Rub brisket with pepper; place over onion. Top with mushrooms. In a small bowl, combine the broth, chili sauce, brown sugar and garlic; pour over brisket. Cover and cook on low for 8-10 hours or until meat is tender., Remove brisket and keep warm. In a small bowl, combine flour and water until smooth; stir into cooking juices. Cover and cook on high for 30 minutes or until thickened. Slice brisket; serve with gravy.

Nutrition Facts : Calories 284 calories, Fat 7g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 441mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 36g protein. Diabetic Exchanges

97 News
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This is the best brisket recipe I've ever tried. The meat was so tender and flavorful. I will definitely be making this again.


Myrakel Mason
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I made this recipe for a party and it was a huge hit. Everyone loved the brisket and the sauce.


Ram dayal Khatwe
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The brisket was cooked to perfection. It was so tender and juicy. The sauce was also very good.


Kaoz Gurl
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This recipe is a keeper! The brisket was incredibly tender and flavorful. The sauce was also delicious. I will definitely be making this again.


Raja Jawad
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The beef brisket was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.


Kyazze Mahad
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This was my first time making brisket and it turned out amazing! The meat was so tender and the sauce was perfect. I will definitely be making this again.


Hanasa Anime
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I've made this brisket recipe several times and it's always a hit. The meat is always tender and juicy, and the sauce is delicious. I highly recommend this recipe!


Christian Mbeng
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This brisket recipe is a great choice for a special occasion. The meat is cooked low and slow, which results in a tender and flavorful dish. The sauce is also very good.


Novastus Phaustine
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I followed the recipe exactly and the brisket turned out perfect. The meat was fall-apart tender and the sauce was flavorful. I highly recommend this recipe!


Madhu Shrestha
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I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was delicious. I will definitely be making this again.


fida butt
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This is the best brisket recipe I've ever tried. The meat was so tender and flavorful. I will definitely be making this again.


Abinimebrate Makaveli
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I made this recipe for a party and it was a huge hit. Everyone loved the brisket and the sauce.


Sunil Joshi
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The brisket was cooked to perfection. It was so tender and juicy. The sauce was also very good.


Afaq Kamboh
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This recipe is a keeper! The brisket was incredibly tender and flavorful. The sauce was also delicious. I will definitely be making this again.


narjess sabra313
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The beef brisket was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.


LOUISE S
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This was my first time making brisket and it turned out amazing! The meat was so tender and the sauce was perfect. I will definitely be making this again.


Ashik Computer
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I've made this brisket recipe several times and it's always a hit. The meat is always tender and juicy, and the sauce is delicious. I highly recommend this recipe!


America's Ass
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This brisket recipe is a winner! The meat was fall-apart tender and so flavorful. I followed the recipe exactly and it turned out perfect. My family loved it!