SLOW-COOKED BEEF SHORT RIBS WITH RED WINE SAUCE

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Slow-Cooked Beef Short Ribs With Red Wine Sauce image

Yum! The smell of these ribs simmering all day is just mouthwatering! Make sure to serve with a big loaf of crusty bread to mop up every last bit of the sauce!

Provided by Meredith .F

Categories     Meat

Time 6h25m

Yield 6 serving(s)

Number Of Ingredients 15

2 tablespoons flour
1 teaspoon salt
1/8 teaspoon ground black pepper
4 lbs beef short ribs
2 tablespoons extra virgin olive oil
2 onions, sliced
1 cup red wine
1 cup chili sauce
6 tablespoons brown sugar
6 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon chili powder
4 tablespoons flour
1/2 cup red wine

Steps:

  • Mix flour, salt & pepper. Coat ribs with the mixture.
  • In a large skillet, heat olive oil over med-high heat and brown the short ribs on all sides.
  • In a crock pot, combine onions, 1 cup of red wine, chili sauce, brown sugar, vinegar, Worcestershire, dry mustard & chili powder. Add ribs to the mixture.
  • Cover & cook on low for 6 hours.
  • Remove ribs to a platter and keep warm.
  • Turn crockpot to high and add remaining flour and red wine. Cook 10 minutes or until thoroughly combined and sauce has thickened.
  • Pour sauce over ribs and serve immediately!

Kigongo Andrew
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I've made this recipe several times and it's always a hit. The ribs are always tender and flavorful, and the sauce is amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.


Jarral Ajk
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This is a great recipe for a special occasion. The ribs were cooked to perfection and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.


Micheal Ngoshi
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I love this recipe! The ribs are always so tender and juicy, and the sauce is amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.


Kaung Lay
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This recipe is a keeper! The ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I would definitely make this dish again.


Rachel Moore
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I've made this recipe several times and it's always a hit. The ribs are always tender and flavorful, and the sauce is amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.


rm Sharif
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This is a great recipe for a special occasion. The ribs were cooked to perfection and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.


Aki Yaya
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I love this recipe! The ribs are always so tender and juicy, and the sauce is amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.


Haunzala Khan
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This recipe is a keeper! The ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I would definitely make this dish again.


Sk Bilal
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I've made this recipe several times and it's always a hit. The ribs are always tender and flavorful, and the sauce is amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.


Arslan mughal Arslan mughal
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This is a great recipe for a special occasion. The ribs were cooked to perfection and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.


Wendy Parks
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I made this dish for my family and they loved it. The ribs were so tender and the sauce was perfect. I would definitely make this dish again.


Tasneem Kausar
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I followed the recipe exactly and the ribs turned out perfectly. The meat was so tender and juicy, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.


Subira Njama
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This recipe is a bit time-consuming, but it's worth it. The slow cooking process really helps to tenderize the ribs and the red wine sauce is amazing. I served the ribs with mashed potatoes and green beans and it was a perfect meal.


Nick Love
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I'm not a big fan of short ribs, but I decided to give this recipe a try and I'm so glad I did! The ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this dish again.


Linda Mpofana
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I made this dish for a dinner party and it was a huge hit. Everyone loved the ribs and the sauce. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make meal.


Habibb Khan
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This is the best short ribs recipe I've ever tried! The meat was so tender and flavorful, and the red wine sauce was perfect. I will definitely be making this again soon.