SLOW-COOKED BRAISED OVEN SHORT RIBS
These ribs are cooked in the oven on a very low temperature and can also be made in a crockpot, if you are using more than 4 pounds ribs then double the sauce ingredients. These ribs goes great with recipe#186700 or recipe#69020...or mashed potatoes. The cayenne pepper or Tabasco is only optional, add in for extra heat.
Provided by Kittencalrecipezazz
Categories Meat
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Grease a roasting pan (large enough to hold the ribs and sauce).
- In a shallow dish combine flour with seasoned salt, black pepper, paprika and garlic powder.
- Dredge the ribs in the flour mixture.
- Heat oil in a large skillet; add in ribs and brown on all sides; remove to the roasting pan.
- Place the chopped onions over the ribs.
- In a saucepan mix together the tomato sauce, barbecue sauce, molasses, cider vinegar and fresh garlic (if using) bring to a boil and simmer stirring for 5 minutes.
- Pour the sauce over the ribs and onions.
- Cover with foil and bake in a 300 degree oven for 3-4 hours or until ribs are tender.
Nutrition Facts : Calories 1665.8, Fat 134, SaturatedFat 55, Cholesterol 258.6, Sodium 1028.8, Carbohydrate 59.8, Fiber 2.9, Sugar 33.1, Protein 52.2
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Naqeeb Agha
[email protected]This recipe is a keeper. The short ribs are fall-off-the-bone tender and the sauce is rich and flavorful. I will definitely be making this again.
Johana Huerta
[email protected]I love this recipe! The short ribs are so tender and the sauce is perfect. I always get compliments when I make this dish.
Touseef Hanif
[email protected]This recipe is a bit time-consuming, but it's worth it. The short ribs are so flavorful and the sauce is to die for.
Gunja Hingmang
[email protected]I've made this recipe several times and it's always a hit. The short ribs are always fall-off-the-bone tender.
crystal moola
[email protected]This recipe is easy to follow and the results are amazing. The short ribs are so tender and juicy.
Xmarty King
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the short ribs and the sauce.
Ishola Dammylare
[email protected]Not a fan of this recipe. The short ribs were dry and the sauce was bland.
Eamon Fielden
[email protected]These short ribs were a bit tough, but the sauce was good.
Lester Glenn Heckard
[email protected]I love this recipe! The short ribs are so tender and the sauce is amazing. I always get compliments when I make this dish.
nazarene vollenhoven
[email protected]This recipe is a keeper! The short ribs were perfectly cooked and the sauce was delicious. I will definitely be making this again.
Stephanie Ampomah
[email protected]These short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I served them over mashed potatoes and they were a hit with my family.