SLOW-COOKED BREAD PUDDING
This warm and hearty dessert is perfect on any cold, blustery winter evening. And the slow cooker fills your kitchen with an amazing aroma. My stomach is growling just thinking about it! -Maiah Albi, Carlsbad, California
Provided by Taste of Home
Categories Desserts
Time 3h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a 3-qt. slow cooker coated with cooking spray, combine the bagels, apple, cranberries and raisins. In a large bowl, whisk the eggs, milk, sugar, butter, cinnamon and vanilla. Pour over bagel mixture and stir to combine; gently press bagels down into milk mixture., Cover and cook on low for 3-4 hours or until a knife inserted in the center comes out clean. If desired, dust servings with confectioners' sugar.
Nutrition Facts : Calories 293 calories, Fat 6g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 295mg sodium, Carbohydrate 51g carbohydrate (31g sugars, Fiber 4g fiber), Protein 10g protein.
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Akakpo Sena
[email protected]This bread pudding is delicious! It's the perfect comfort food for a cold day. The bread is soft and moist, and the custard is rich and creamy. I love the addition of the raisins and spices. It's the perfect dessert to serve to a crowd.
Holly Blank
[email protected]This recipe is a keeper! It was so easy to make and turned out perfectly. The bread was soft and moist, and the custard was rich and creamy. I loved the addition of the raisins and spices. It was the perfect comfort food on a cold night.
Joyce Dunn
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and always comes out perfectly. I love that I can use up leftover bread and milk. It's a great way to save money and reduce food waste.
Mosin Abbasi
[email protected]This is a great recipe! The bread pudding is moist and flavorful, and the custard is rich and creamy. I love the addition of the raisins and spices. It's the perfect comfort food.
Amanda Spiva
[email protected]This bread pudding is amazing! It's so easy to make and it tastes delicious. I love the addition of the raisins and spices. It's the perfect comfort food.
Allison Lamb
[email protected]I made this recipe for my family and they loved it! It's a great way to use up leftover bread and milk. The bread pudding is moist and flavorful, and the custard is rich and creamy.
Khan Abdul
[email protected]This is the best bread pudding recipe I've ever tried! It's so moist and flavorful. I love the addition of the raisins and spices. It's the perfect comfort food.
Nasir Hayat
[email protected]This bread pudding is so easy to make and it tastes delicious! I love that I can use up leftover bread and milk. It's a great way to save money and reduce food waste.
Kalu Treasure
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The bread pudding was moist and flavorful, and the custard was rich and creamy. I will definitely be making this again.
Sardar Baloch
[email protected]This recipe is amazing! I've made it twice now and it's always a hit. The bread pudding is so moist and flavorful. I love the addition of the raisins and spices. It's the perfect comfort food.
H tv
[email protected]This was my first time making bread pudding and it turned out great! I followed the recipe exactly and it was perfect. The bread was soft and fluffy, and the custard was creamy and flavorful. I will definitely be making this again.
CELSO NHAVENE
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and always comes out perfectly. I love that I can use up leftover bread and milk. It's a great way to save money and reduce food waste.
Angel Watson
[email protected]This bread pudding recipe is a keeper! It was so easy to make and turned out perfectly. The bread was soft and moist, and the custard was rich and creamy. I loved the addition of the raisins and spices. It was the perfect comfort food on a cold night