SLOW-COOKED BRISKET WITH CAROLINA BBQ SAUCE
South Carolina BBQ sauce has a mustard-vinegar base that adds a big zing to my slow-braised brisket.
Provided by Food Network
Categories main-dish
Time 4h
Yield 4 servings
Number Of Ingredients 22
Steps:
- Preheat the oven to 300 degrees F.
- For the brisket: Add the olive oil to a large Dutch oven over medium-high heat. Sprinkle the brisket with Miss Brown's House Seasoning. Sear the brisket fat-side down until a deep golden crust forms, 5 to 7 minutes. Flip and sear other side until deep golden brown, another 5 minutes. Remove to a sheet tray.
- Add the onions and bay leaves and season with salt and pepper. Stir until coated in fat. Add the beer and bring to a boil. Put the brisket on top of the onions, cover and place in the oven for 3 hours.
- For the BBQ sauce: While the brisket cooks, add the vinegar, brown sugar, brown mustard, whole-grain mustard, yellow mustard, onion, garlic, bourbon and cayenne to a medium saucepan over medium-high heat. Bring to a boil and cook until the onion becomes slightly translucent, about 5 minutes. Remove from the heat, add to a blender (or use an immersion blender) and puree until smooth, being careful of hot steam. Pour back into the pan and simmer over medium-low until slightly thickened and reduced by 1/4, about 30 minutes.
- At the 3-hour mark, pour 1 cup of the BBQ sauce over the brisket, return to the oven and cook until the sauce has melted into the brisket, 30 minutes more. Use a knife to test the tenderness of the brisket. It should pierce the brisket very smoothly, with no pushback.
- Remove the brisket from the pot and slice against the grain. Discard the bay leaves. Serve with sliced white bread and all those slow-braised beer onions. Don't forget about the extra BBQ sauce for dipping. Store any extra sauce in an airtight container in the refrigerator for up to 2 weeks.
- Stir together the onion powder, paprika, garlic powder, salt and pepper in a medium bowl. Keep in an airtight container. Makes 5 teaspoons.
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Enock Walusimbi
[email protected]I'm not a big fan of BBQ sauce, but I really enjoyed this recipe. The brisket was so tender and juicy, and the sauce was the perfect balance of sweet and tangy. I highly recommend this recipe!
LikeRacy
[email protected]This brisket is amazing! The meat is so tender and the sauce is so flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again.
Crissy Clements
[email protected]I made this brisket for a party and it was a huge hit. Everyone loved it! The sauce was especially popular.
A n g K O N
[email protected]This is the best brisket recipe I've ever tried! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Sk Sahab
[email protected]I'm not a big fan of BBQ sauce, but I really enjoyed this recipe. The brisket was so tender and juicy, and the sauce was the perfect balance of sweet and tangy. I highly recommend this recipe!
Brenda Davis-Shelton
[email protected]This brisket is amazing! The meat is so tender and the sauce is so flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again.
Hisgeminigirl221
[email protected]I've made this brisket several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that I can throw it in the slow cooker in the morning and dinner is ready when I get home from work.
Tanya Santiago
[email protected]This recipe is easy to follow and the results are amazing. The brisket was so tender and juicy, and the sauce was the perfect balance of sweet and tangy. I highly recommend this recipe!
bizuuu Bizuuu
[email protected]I'm not a big fan of brisket, but I really enjoyed this recipe. The meat was so tender and flavorful, and the sauce was perfect. I'll definitely be making this again.
Andrew Astley
[email protected]I made this brisket for a party and it was a huge hit. Everyone loved it! The sauce was especially popular.
Kaddu Steven
[email protected]My husband raved about this brisket! He said it was the best he's ever had. It was definitely a winner in our house.
Muhumuza Aggrey
[email protected]This recipe is a keeper! The brisket was so tender and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Berenice Huerta
[email protected]I wasn't sure how the Carolina BBQ sauce would taste on brisket, but I was pleasantly surprised. It was a great combination of flavors. I'll definitely be making this again.
Lico!
[email protected]I've tried many slow-cooked brisket recipes, but this one is by far the best. The meat was so juicy and flavorful, and the sauce was tangy and sweet. It was a hit with my family and friends.
Saeeda Anwar
[email protected]This brisket was fall-apart tender and the Carolina BBQ sauce was the perfect complement. I will definitely be making this again!