SLOW COOKED CORNED BEEF FOR SANDWICHES
This is an excellent recipe for party sandwiches. I always make 2 (and sometimes 3) briskets because it goes so fast, but you could reduce the recipe easily. Sounds like alot of garlic but thats what makes it! Serve with brown mustard on rye or kaiser rolls. Can also add cole slaw to the sandwich for a uniquely delicious sandwich.
Provided by Little Bee
Categories Lunch/Snacks
Time 4h15m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Place the corned beef briskets into a large pot. Sprinkle in one of the spice packets, and discard the other one or save for other uses. Pour in the beer, and fill the pot with enough water to cover the briskets by 1 inch. Add the bay leaves, peppercorns and garlic cloves. Cover, and bring to a boil.
- Once the liquid comes to a boil, reduce the heat to medium-low, and simmer for 4 to 5 hours, checking hourly, and adding more water if necessary to keep the meat covered.
- Carefully remove the meat from the pot, as it will be extremely tender. Set on a cutting board, and allow it to rest until it firms up a bit, about 10 minutes. Slice or shred to serve. I discard the cooking liquid, but it can be used to cook cabbage and other vegetables if desired.
Nutrition Facts : Calories 481.6, Fat 34.4, SaturatedFat 11.5, Cholesterol 177.7, Sodium 2058.9, Carbohydrate 3.9, Fiber 0.1, Protein 33.4
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Monica Fernandez
[email protected]This is the best corned beef recipe I've ever had. The meat was so tender and flavorful, and the cooking liquid made a delicious gravy. I will definitely be making this again and again.
Md Rajib Ali
[email protected]I've been making this recipe for years, and it never fails to impress. The corned beef is always tender and juicy, and the flavor is out of this world. I highly recommend this recipe to anyone who loves corned beef.
Wisdom Ogar
[email protected]This recipe was easy to follow and the results were delicious. The corned beef was cooked perfectly and the flavor was amazing. I will definitely be making this again.
Belisa Isaac
[email protected]I'm not a big fan of corned beef, but I have to say that this recipe was pretty good. The meat was tender and flavorful, and the cooking liquid made a delicious gravy. I would definitely make this again.
Geoffrey Ogoma
[email protected]This recipe is a must-try for any corned beef lover. The meat is cooked to perfection, and the flavor is amazing. I highly recommend this recipe.
Waleed ahmad
[email protected]I've made this recipe several times, and it always turns out perfectly. The corned beef is always tender and flavorful, and the cooking liquid makes a delicious broth. I love serving this dish with boiled potatoes, carrots, and cabbage.
Sophie Bae
[email protected]This is the best corned beef recipe I've ever tried. The meat was so tender and juicy, and the flavor was incredible. I highly recommend this recipe to anyone who loves corned beef.
Md sahajalal islam
[email protected]I was a little skeptical about trying this recipe, but I'm so glad I did. The corned beef was amazing! It was so tender and flavorful, and the cooking liquid made a delicious gravy. I will definitely be making this again.
Karim Ali
[email protected]This recipe is a keeper! The corned beef was cooked to perfection, and the flavor was out of this world. I highly recommend this recipe to anyone who loves corned beef.
Favy Blaq
[email protected]I love this recipe because it's so versatile. I've used it to make sandwiches, tacos, and even hash. The corned beef always turns out perfectly, and it's always a crowd-pleaser.
Dave
[email protected]This was my first time making corned beef, and I'm so glad I tried this recipe. It was so easy to follow, and the results were incredible. The corned beef was so tender and flavorful, and the cooking liquid made a delicious broth for soup.
zak klupple
[email protected]I've been making this recipe for years, and it never disappoints. The corned beef is always juicy and tender, and the flavor is amazing. I love serving it on rye bread with sauerkraut, Swiss cheese, and Thousand Island dressing.
Surya Sharma
[email protected]This corned beef recipe was a hit! The meat was fall-apart tender and flavorful, and the cooking liquid made a delicious au jus for dipping sandwiches. I'll definitely be making this again.