SLOW-COOKED COUNTRY GREEN BEANS
While the cooking time may seem extremely long, this is an old-fashioned Southern means of cooking vegetables. When cooked this way, the beans are served with their "pot liquor" and cornbread to sop it up.
Provided by Food Network
Categories side-dish
Time 2h25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Add the oil in a medium, heavy saucepan. Add the onion and saute until tender, about 3 minutes. Season with salt, pepper, and cayenne. Add the ham hocks, garlic, and beans. Add enough water to almost completely cover the beans. Bring to a boil, reduce the heat and simmer for 2 hours. Remove from the heat and serve with the cooking liquid.
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Hasibur 24 Gamming
[email protected]I followed the recipe exactly, but the beans were still too crunchy. I'll have to cook them for longer next time.
eze nnamdi
[email protected]The beans were a little overcooked for my liking, but the flavor was still good.
Rabina Islam
[email protected]These beans were a little bland for my taste. I think I'll add some more salt and pepper next time.
kuboye oluseyi
[email protected]I love this recipe! The beans are so tender and the flavor is amazing.
Clayton Brawn
[email protected]This is a great recipe for a quick and easy side dish. The beans were cooked perfectly and the flavor was spot-on.
Stylish Murshad
[email protected]I made these beans for my family and they loved them. The beans were tender and flavorful.
Tammy Colbaugh
[email protected]These green beans were delicious! The bacon and onion added a nice smoky flavor.
Ahmad Hmouda
[email protected]I've made this recipe several times and it's always a winner. The beans are always cooked perfectly and the flavor is amazing.
Benjamin Durazzi
[email protected]These beans were easy to make and very tasty. I will definitely be making them again.
Kathryn Caperton
[email protected]I'm not usually a big fan of green beans, but these were really good. The bacon and onion really made a difference.
Aiman Aiman
[email protected]This is my favorite way to cook green beans. They're so flavorful and comforting.
Sakil Sarder
[email protected]I made these beans for a potluck and they were a big hit. Everyone loved them.
Melissa Healy
[email protected]These beans were so good! I will definitely be making them again.
Pratibha Bhatt
[email protected]I've been looking for a good country green bean recipe and this one is perfect. The beans were cooked perfectly and the bacon and onion added a nice flavor.
Dale Bower
[email protected]These green beans were a hit at our family dinner! They were so easy to make and had a delicious flavor.