SPICY MANGO CHUTNEY
Our classic mango chutney has all the wonderful tropical ingredients you'd expect -- fruit, hot pepper, ginger, lime, and spices.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 6 half-pint jars
Number Of Ingredients 10
Steps:
- Cut a 4-inch square of cheesecloth. Place cloves and peppercorns in center, and form a bundle; secure with kitchen twine. Place bundle in a low-sided 6-quart saucepan. Add vinegar, red onion, red-pepper flakes, salt, and sugar. Bring to a boil, then reduce heat to medium-low and simmer 15 minutes, stirring occasionally.
- Stir in ginger, lime zest and juice, and mangoes. Continue to simmer over medium until mangoes begin to soften and liquid has thickened, about 40 minutes. Remove from heat. Transfer to a large bowl set over an ice-water bath to cool; refrigerate in an airtight container up to 1 month.
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Awesome Clips
[email protected]This chutney sounds delicious. I can't wait to try it!
Shiva Sankhar
[email protected]This recipe is a great way to use up leftover fruit.
Engy ahmed El nassar
[email protected]I'm going to try this recipe with different types of fruit.
Maria Clara
[email protected]This recipe is a great way to impress my friends and family.
Branella Cornelius
[email protected]I'm sure this chutney will be a hit at my next potluck.
Mannyjr Lira
[email protected]I'm going to make this chutney for my next party.
Inzamam ul haq Ravian
[email protected]This recipe looks delicious.
Henry Ortiz
[email protected]I can't wait to try this recipe!
RRR666 Brand
[email protected]This chutney is a great addition to any Indian meal.
Ahamad Ali
[email protected]I love the combination of sweet and spicy in this chutney.
Dory Woodward
[email protected]This chutney is a great way to use up ripe mangoes.
Semangela Raphunga
[email protected]I love this recipe! It's so easy to follow and the chutney turns out perfect every time.
Stephen Webb
[email protected]This is the best mango chutney I've ever had! It's so easy to make and it's so delicious. I've already made it twice and I'm sure I'll be making it again many more times.
Shajhan Kovir
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The chutney was just the right amount of spicy and it was so flavorful.
Saharia TV20
[email protected]This chutney is so delicious! I've never had anything like it before. It's definitely a new favorite of mine.
Rehmat Shah Momand
[email protected]I followed the recipe exactly and the chutney turned out great! I love how easy it was to make.
Aqleem Shahbaz
[email protected]This mango chutney turned out amazing! It had the perfect balance of sweet and spicy, and it was the perfect addition to my chicken curry.