SLOW-COOKED CRANBERRY CHICKEN
I wanted to find a creative way to use my leftover cranberries from Thanksgiving dinner. This sounds like an unlikely combination, but the results are incredible! -Lisa Workman, Boones Mill, Virginia
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place chicken in a 4-qt. slow cooker. In a small bowl, combine cranberries, brown sugar, molasses, orange juice, vinegar and mustard; pour over chicken., Cook, covered, on low 4-5 hours or until chicken is tender. Remove meat from bone or shred if desired. Serve with cranberry mixture and rice.
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Travia Oyer
t.oyer@gmail.comThis is one of my favorite slow cooker recipes. It's so easy to throw together, and the results are always delicious.
house of eriggma comedy
house-o67@hotmail.frThis is a great recipe for a holiday meal. It's easy to make and always a crowd-pleaser.
Umar Usman Hassan
hassanu26@hotmail.frI made this for a potluck and it was a huge success. Everyone loved it!
Nour Amr
nouramr46@hotmail.comThis dish was a hit with my family! The chicken was tender and juicy, and the cranberry sauce was the perfect balance of sweet and tart. I will definitely be making this again.
Caroline Noket
noket66@yahoo.comThis is a great recipe! The chicken was moist and flavorful, and the cranberry sauce was the perfect addition. I will definitely be making this again.
Md Nahidislam
n_m21@gmail.comThis was a delicious and easy-to-make dish. I used boneless, skinless chicken breasts, and they cooked perfectly in the slow cooker. The cranberry sauce was also very good, and I will definitely be making it again.
Shaneza Ramesh
s.r@yahoo.comI love the combination of cranberries and chicken. This dish is perfect for a special occasion, but it's also easy enough to make for a weeknight meal.
Stephanie Byrd
sbyrd72@yahoo.comThis is a great recipe for a weeknight meal. It's easy to prepare, and it doesn't take long to cook. Plus, it's a healthy and delicious way to get your protein.
MUBAKE SHARIFF
shariff_mubake@yahoo.comI've made this dish several times now, and it's always a crowd-pleaser. The chicken is always tender and juicy, and the cranberry sauce is the perfect balance of sweet and tart.
Marcos Valero
valero@hotmail.comThis cranberry chicken is a winner! The chicken was moist and flavorful, and the cranberry sauce was the perfect complement. I served it over rice, and it was a hit with my family.