SLOW-COOKED CRANBERRY CHICKEN
I wanted to find a creative way to use my leftover cranberries from Thanksgiving dinner. This sounds like an unlikely combination, but the results are incredible! -Lisa Workman, Boones Mill, Virginia
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place chicken in a 4-qt. slow cooker. In a small bowl, combine cranberries, brown sugar, molasses, orange juice, vinegar and mustard; pour over chicken., Cook, covered, on low 4-5 hours or until chicken is tender. Remove meat from bone or shred if desired. Serve with cranberry mixture and rice.
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Travia Oyer
[email protected]This is one of my favorite slow cooker recipes. It's so easy to throw together, and the results are always delicious.
house of eriggma comedy
[email protected]This is a great recipe for a holiday meal. It's easy to make and always a crowd-pleaser.
Umar Usman Hassan
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Nour Amr
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the cranberry sauce was the perfect balance of sweet and tart. I will definitely be making this again.
Caroline Noket
[email protected]This is a great recipe! The chicken was moist and flavorful, and the cranberry sauce was the perfect addition. I will definitely be making this again.
Md Nahidislam
[email protected]This was a delicious and easy-to-make dish. I used boneless, skinless chicken breasts, and they cooked perfectly in the slow cooker. The cranberry sauce was also very good, and I will definitely be making it again.
Shaneza Ramesh
[email protected]I love the combination of cranberries and chicken. This dish is perfect for a special occasion, but it's also easy enough to make for a weeknight meal.
Stephanie Byrd
[email protected]This is a great recipe for a weeknight meal. It's easy to prepare, and it doesn't take long to cook. Plus, it's a healthy and delicious way to get your protein.
MUBAKE SHARIFF
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always tender and juicy, and the cranberry sauce is the perfect balance of sweet and tart.
Marcos Valero
[email protected]This cranberry chicken is a winner! The chicken was moist and flavorful, and the cranberry sauce was the perfect complement. I served it over rice, and it was a hit with my family.