Best 2 Slow Cooked Goose Recipes

Are you seeking a culinary adventure that will tantalize your taste buds and leave you craving for more? Look no further than the delectable dish of slow-cooked goose. This traditional recipe, passed down through generations, promises an explosion of flavors that will transport you to a realm of gastronomic delight. With its tender meat, infused with a symphony of herbs and spices, slow-cooked goose is a true masterpiece that deserves a place of honor at your dining table. Whether you're a seasoned chef or a novice cook, this article will guide you through the steps of creating this succulent dish, ensuring that you savor every bite of this culinary treasure.

Here are our top 2 tried and tested recipes!

SLOW-COOKED GOOSE

Slow-Cooked Goose image

"My husband, Willard, and I own a hunting lodge and host about 16 hunters a week at our camp," says Edna Ylioja from Lucky Lake, Saskatchewan. "The slow cooker makes easy work of fixing this flavorful goose dish, which is a favorite of our guests. The recipe makes lots of savory gravy to serve over mashed potatoes."

Provided by Taste of Home

Categories Dinner

Time 4h20m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1/2 cup soy sauce
4 teaspoons canola oil
4 teaspoons lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
2 pounds cubed goose breast
3/4 to 1 cup all-purpose flour
1/4 cup butter, cubed
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1-1/3 cups water
1 envelope onion soup mix
Hot cooked mashed potatoes, noodles or rice

Steps:

In a large shallow dish, combine the soy sauce, oil, lemon juice, Worcestershire sauce and garlic powder. Add goose; turn to coat. Refrigerate for 4 hours or overnight., Drain goose, discarding marinade. Place flour in another large shallow dish; add goose in batches and turn to coat. In a large skillet over medium heat, brown goose in butter on all sides. , Transfer to a 3-qt. slow cooker. Add the soup, water and soup mix. Cover and cook on high for 4-5 hours or until meat is tender. Serve with potatoes, noodles or rice.

Nutrition Facts : Calories 378 calories, Fat 15g fat (5g saturated fat), Cholesterol 127mg cholesterol, Sodium 1706mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 39g protein.

SLOW COOKED GOOSE

Slow Cooked Goose image

A very delicious goose dish. Good with tame and wild goose meat, as it will remove the wild-game taste. Great recipe that can cook all day while you're at work. When finished it makes an excellent gravy that is great with mashed potatoes. Also, my wife and kids couldn't stand the taste of goose until I made this recipe, now they love it.

Provided by Alex Waltman

Categories Meat and Poultry Recipes Game Meats Goose

Time 6h20m

Yield 6

Number Of Ingredients 10

Ingredients

1 bunch celery, chopped
1 (12 ounce) package baby carrots, chopped
1 cup cream of celery soup
1 cup cream of chicken soup
1 cup cream of mushroom soup
1 cup cut-up mushrooms
8 fresh sage leaves
3 tablespoons fresh rosemary
2 tablespoons fresh thyme
2 (10 pound) goose, cut up

Steps:

Mix celery, carrots, cream of celery soup, cream of chicken soup, cream of mushroom soup, mushrooms, sage, rosemary, and thyme in a bowl.
Put goose pieces in a slow cooker. Pour soup and vegetable mixture over the goose.
Cook on High until goose is tender, 6 to 8 hours.

Nutrition Facts : Calories 1361.7 calories, Carbohydrate 16.9 g, Cholesterol 499.6 mg, Fat 72 g, Fiber 3.5 g, Protein 152 g, SaturatedFat 25.2 g, Sodium 1367 mg, Sugar 5.7 g

Tips:

Choose the Right Goose: Opt for a young and tender goose weighing around 12-14 pounds. Ensure that the goose is well-plucked and cleaned.
Prepare the Goose: Remove any excess fat from the goose cavity and pat it dry. Season the goose inside and out with salt, pepper, and herbs of your choice.
Stuff the Goose (Optional): Stuffing adds flavor and moisture to the goose. Use a combination of bread crumbs, vegetables, fruits, nuts, and herbs. Do not overstuff the goose as it may hinder even cooking.
Roast the Goose: Place the goose breast-side up on a roasting rack in a roasting pan. Add water or broth to the bottom of the pan to prevent the drippings from burning. Roast the goose at a low temperature (325°F) for several hours, basting it occasionally with its own drippings.
Check the Temperature: Use a meat thermometer to check the internal temperature of the goose. The goose is done when the internal temperature reaches 165°F in the thickest part of the thigh.
Let the Goose Rest: Once the goose is cooked, remove it from the oven and let it rest for at least 15 minutes before carving. This allows the juices to redistribute, resulting in more tender and flavorful meat.

Conclusion:

Slow-cooked goose is a traditional and delicious dish that can be enjoyed during special occasions or as a comforting meal. With careful preparation, seasoning, and slow roasting, you can achieve a succulent and flavorful goose that is sure to impress your family and friends. Remember to choose a high-quality goose, season it well, stuff it if desired, and roast it at a low temperature for several hours. Basting the goose occasionally with its own drippings will enhance its flavor and prevent it from drying out. Once the goose is cooked, let it rest before carving to ensure tender and juicy meat. Enjoy your slow-cooked goose with your favorite sides and condiments!