SLOW-COOKED GREEN BEANS
I spent hours in search of sides for a cooking demo to present to women from my church. These easy green beans became my star attraction. -Alice White, Willow Spring, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 2h10m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Place beans in a 5-qt. slow cooker. Mix remaining ingredients; pour over beans and toss to coat. Cook, covered, on low until heated through, 2-3 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 143 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 320mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 1g protein.
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Md.Shipon Khan
[email protected]5 stars! This is my new go-to recipe for green beans.
Troopers Revenge
[email protected]I'm not a big fan of green beans, but I actually really enjoyed this dish. The bacon and onions really add a lot of flavor.
Suno Ikhlaq
[email protected]These green beans were a bit too soft for my taste, but the flavor was good.
Alfredo Valenzuela
[email protected]Easy and delicious! I love that I can just throw everything in the slow cooker and forget about it.
Dipesh Dipesh
[email protected]I've made this dish several times and it's always a hit. The green beans are cooked perfectly and the bacon adds a delicious smoky flavor.